Assistant Bakery Manager-Bella's in Vineyard (Managed By Lee's Marketplace)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $24.20
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Lee's Marketplace is a well-established family-owned grocery chain that prides itself on delivering an enjoyable and high-quality shopping experience for all guests. Known for its commitment to exceptional service, fresh and premium products, and a welcoming atmosphere, Lee's Marketplace has become a trusted name in the communities it serves. Operating with the values of treating team members like family and making positive contributions to the local communities, the company fosters a supportive work environment where employees are valued and encouraged to grow. Currently, Lee's Marketplace is managing Bella's grocery store in the Vineyard community, further extending its legacy and dedication... Show More
Job Requirements
- 2 plus years retail scratch baking experience preferred
- Age 18 years or older
- Food handlers permit required
- Flexible availability including evenings weekends and holidays
- Ability to stand walk twist sit and bend for extended periods
- Ability to lift and carry up to 50 pounds
- Manual dexterity for handling small objects and operating equipment
- Ability to push pull carry lift reach grip and balance
- Occasionally stoop crouch kneel or crawl
- Prolonged periods of standing and walking
- Must be able to access and navigate all store areas
- Ability to lift up to 50 pounds including floor to shoulder and overhead lifting
- Occasional use and climbing of step stools or ladders
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in retail or guest service preferred
- Previous food service experience preferred
- Previous leadership experience preferred
- Strong leadership skills with ability to train and develop staff
- Ability to motivate and inspire a team
- Strong analytical and decision-making skills
- Strong organizational and multitasking abilities
- Ability to learn new technology quickly
- Ability to work in a fast-paced environment
- Excellent verbal communication skills
- Strong math skills
- Ability to read and follow instructions
- Ability to handle customer inquiries and complaints effectively
Job Duties
- Help with production development preparation and maintenance of bakery items according to recipes and quality standards
- Oversee daily bakery operations including production schedules and workflow
- Assist with inventory level maintenance and supply ordering
- Ensure shelves and cases are filled fresh rotated faced and cleaned
- Assist with training and supervision of bakery staff fostering a positive team environment
- Educate customers about bakery products and services
- Maintain training and certification by attending in-person and digital training
- Process and complete orders through digital and in-person channels
- Monitor sales and profitability implementing strategies to increase revenue
- Assist in managing budgets and controlling labor and ingredient costs
- Greet and assist guests in a friendly and courteous manner
- Provide knowledgeable answers to guest inquiries
- Promote a high level of morale within department and store through honest communication
- Ensure excellent guest service by accurately taking and processing orders
- Display excellent problem-solving skills exemplifying the company values
- Assist customers with use of company website
- Stock shelves and maintain product displays according to store standards
- Ensure product freshness by rotating stock and checking expiration dates
- Unload deliveries and inspect incoming items for quality
- Store perishable items at correct temperatures and maintain dry storage areas
- Maintain inventory of baking supplies using FIFO system to reduce waste
- Follow recipes accurately to maintain product consistency
- Package baked goods to maintain freshness and comply with safety regulations
- Label items correctly including pricing ingredients allergens and expiration
- Oversee bakery product displays ensuring neat arrangement and freshness
- Minimize product waste by tracking production versus sales
- Dispose of waste properly or recycle according to policy
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Store dairy or cream products at proper temperatures
- Oversee hygiene practices including hand washing use of gloves and equipment sanitation
- Handle allergen containing products properly to avoid cross-contamination
- Report safety hazards and equipment issues to Store Director
- Handle accident reporting for team members and guests timely
- Adhere to food safety and sanitation regulations
- Contribute towards department cleaning responsibilities
- Operate cash registers and handle transactions accurately
- Follow store policies on returns exchanges and refunds
- Ensure security of cash and financial transactions
- Work cooperatively with team members to achieve store goals
- Encourage teamwork and guest service excellence
- Participate in team meetings and training
- Assist other departments as needed
- Work tactfully and patiently in a fast-paced environment
- Ensure products are sold before expiration
- Attend departmental store and company meetings
- Comply with company policies procedures programs and directives
- Promote harassment-free environment and report issues
- Maintain good order and productivity through coaching and documentation
- Conduct timely team member evaluations and provide professional feedback
- Serve as a professional example to team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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