Assistant Bakery Manager-Bella's in Vineyard (Managed By Lee's Marketplace)

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.50 - $24.20

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Training and Development

Job Description

Lee's Marketplace is a well-established family-owned grocery chain that prides itself on delivering an enjoyable and high-quality shopping experience for all guests. Known for its commitment to exceptional service, fresh and premium products, and a welcoming atmosphere, Lee's Marketplace has become a trusted name in the communities it serves. Operating with the values of treating team members like family and making positive contributions to the local communities, the company fosters a supportive work environment where employees are valued and encouraged to grow. Currently, Lee's Marketplace is managing Bella's grocery store in the Vineyard community, further extending its legacy and dedication... Show More

Job Requirements

2 plus years retail scratch baking experience preferred
Age 18 years or older
Food handlers permit required
Flexible availability including evenings weekends and holidays
Ability to stand walk twist sit and bend for extended periods
Ability to lift and carry up to 50 pounds
Manual dexterity for handling small objects and operating equipment
Ability to push pull carry lift reach grip and balance
Occasionally stoop crouch kneel or crawl
Prolonged periods of standing and walking
Must be able to access and navigate all store areas
Ability to lift up to 50 pounds including floor to shoulder and overhead lifting
Occasional use and climbing of step stools or ladders

Job Qualifications

High school diploma or equivalent preferred
Previous experience in retail or guest service preferred
Previous food service experience preferred
Previous leadership experience preferred
Strong leadership skills with ability to train and develop staff
Ability to motivate and inspire a team
Strong analytical and decision-making skills
Strong organizational and multitasking abilities
Ability to learn new technology quickly
Ability to work in a fast-paced environment
Excellent verbal communication skills
Strong math skills
Ability to read and follow instructions
Ability to handle customer inquiries and complaints effectively

Job Duties

Help with production development preparation and maintenance of bakery items according to recipes and quality standards
Oversee daily bakery operations including production schedules and workflow
Assist with inventory level maintenance and supply ordering
Ensure shelves and cases are filled fresh rotated faced and cleaned
Assist with training and supervision of bakery staff fostering a positive team environment
Educate customers about bakery products and services
Maintain training and certification by attending in-person and digital training
Process and complete orders through digital and in-person channels
Monitor sales and profitability implementing strategies to increase revenue
Assist in managing budgets and controlling labor and ingredient costs
Greet and assist guests in a friendly and courteous manner
Provide knowledgeable answers to guest inquiries
Promote a high level of morale within department and store through honest communication
Ensure excellent guest service by accurately taking and processing orders
Display excellent problem-solving skills exemplifying the company values
Assist customers with use of company website
Stock shelves and maintain product displays according to store standards
Ensure product freshness by rotating stock and checking expiration dates
Unload deliveries and inspect incoming items for quality
Store perishable items at correct temperatures and maintain dry storage areas
Maintain inventory of baking supplies using FIFO system to reduce waste
Follow recipes accurately to maintain product consistency
Package baked goods to maintain freshness and comply with safety regulations
Label items correctly including pricing ingredients allergens and expiration
Oversee bakery product displays ensuring neat arrangement and freshness
Minimize product waste by tracking production versus sales
Dispose of waste properly or recycle according to policy
Maintain a clean and organized work area
Follow all safety and sanitation procedures
Store dairy or cream products at proper temperatures
Oversee hygiene practices including hand washing use of gloves and equipment sanitation
Handle allergen containing products properly to avoid cross-contamination
Report safety hazards and equipment issues to Store Director
Handle accident reporting for team members and guests timely
Adhere to food safety and sanitation regulations
Contribute towards department cleaning responsibilities
Operate cash registers and handle transactions accurately
Follow store policies on returns exchanges and refunds
Ensure security of cash and financial transactions
Work cooperatively with team members to achieve store goals
Encourage teamwork and guest service excellence
Participate in team meetings and training
Assist other departments as needed
Work tactfully and patiently in a fast-paced environment
Ensure products are sold before expiration
Attend departmental store and company meetings
Comply with company policies procedures programs and directives
Promote harassment-free environment and report issues
Maintain good order and productivity through coaching and documentation
Conduct timely team member evaluations and provide professional feedback
Serve as a professional example to team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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