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Sprouts Farmers Market

Assistant Bakery Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program (EAP)
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus programs
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays

Job Description

Sprouts Farmers Market is a vibrant and rapidly expanding retailer specializing in fresh, natural, and organic foods, committed to providing customers with high-quality, farm-fresh produce, natural meats, bulk goods, and much more in a friendly, old-fashioned farmer's market setting. Known for its dedication to health and wellness, Sprouts creates an inclusive, respectful, and caring workplace culture where team members are empowered and inspired to grow both personally and professionally. The company places a strong emphasis on customer service, providing a welcoming environment for customers to make healthy choices while shopping for fresh foods at competitive prices. Sprouts values diversity and... Show More

Job Requirements

  • Be at least 18 years of age
  • Have a minimum of two years retail grocery experience
  • Have two years supervisory experience
  • Be dependable and reliable
  • Have the ability to work a flexible schedule including nights, weekends, and holidays
  • Have an outgoing and friendly behavior
  • Have good communication skills
  • Be able to answer phones and take special orders
  • Perform general housekeeping and sanitation tasks
  • Be able to operate bakery equipment including knives and scales
  • Be physically capable of standing for long periods and lifting items up to 40 lbs
  • Adhere to safety, health, and food handling regulations
  • Maintain a Food Handlers permit

Job Qualifications

  • Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
  • Be dependable and reliable having the ability to work flexible schedule that changes including night, weekends, and holidays
  • Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
  • Have good communication skills
  • and the ability to give and take direction participating in a team environment
  • Be able to answer phones and take special orders
  • Perform general housekeeping in the department
  • clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
  • Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
  • Uses knowledge of scales and weight measures to accurately weigh and label products
  • Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
  • This role also requires vertically transferring tray up to 5 lbs, from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs, from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
  • Adhere to all safety, health, and Weights and Measures regulations
  • and achieve and maintain a Food Handlers permit

Job Duties

  • Assist the bakery manager in managing and merchandising the department for maximum productivity and profit
  • Responsible for ordering and inventory controls, product quality, and supervision of the bakery team
  • Execute rotation of merchandise and building of displays
  • Monitor in-coming cases for damaged items
  • Ensure the delivery of excellent customer service and monitor the quality of bakery product
  • Unload and sort through store deliveries, operate, and maintain deli equipment
  • Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other bakery team members are also aware of, and following, these procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.