Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401k retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a leading retailer specializing in fresh, natural, and organic foods. Known for its commitment to providing high-quality farm fresh produce, natural meats, and a vast array of bulk goods, Sprouts operates in a welcoming old-fashioned farmer's market-style environment. The company prides itself on delivering exceptional customer service and fostering a community atmosphere where healthy living and quality ingredients are at the forefront. With a rapidly expanding footprint, Sprouts offers numerous career growth opportunities and a supportive workplace culture that values teamwork, innovation, and dedication to health-conscious lifestyles.
The role of Assistant Bakery Manager at Sprouts F... Show More
The role of Assistant Bakery Manager at Sprouts F... Show More
Job Requirements
- be at least 18 years of age
- have a minimum of two years retail grocery experience
- have two years supervisory experience
- be dependable and reliable
- be able to work a flexible schedule including nights, weekends, and holidays
- have the ability to communicate effectively
- be physically able to stand for long periods and lift weights up to 40 lbs
- maintain a Food Handlers permit
- adhere to safety, health, and sanitation regulations
Job Qualifications
- be at least 18 years of age with a minimum of two years retail grocery experience and two years supervisory experience
- be dependable and reliable having the ability to work flexible schedule that changes including night, weekends, and holidays
- have and show an outgoing and friendly behavior and a positive attitude with the ability to interact with our customers
- have good communication skills and the ability to give and take direction participating in a team environment
- be able to answer phones and take special orders
- perform general housekeeping in the department
- clean and sanitize work area including tables, floor, walls, cases, cooler, freezer, etc.
- be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- uses knowledge of scales and weight measures to accurately weigh and label products
- be able to stand for up to 3 hours continuously for a total of 8 hours per shift
- adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
Job Duties
- assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- execute rotation of merchandise and building of displays
- monitor incoming cases for damaged items
- ensure the delivery of excellent customer service and monitor the quality of Bakery product
- unload and sort through store deliveries, operate, and maintain deli equipment
- ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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