Weis

Assistant Bakery Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Career advancement potential

Job Description

Weis Markets is a renowned supermarket chain dedicated to providing high-quality products and exceptional customer service across its extensive network of stores. Established as a trusted name in the retail grocery sector, Weis Markets has built its reputation on respect, understanding, and appreciation for both its customers and associates. With an emphasis on fostering teamwork and community growth, Weis Markets places significant importance on nurturing a collaborative environment where employees can thrive and develop their skills. This commitment has made Weis Markets a preferred employer for individuals seeking a rewarding career in retail and food service industries.

The role... Show More

Job Requirements

  • High School diploma or general education degree (GED) required
  • minimum 2 years experience in management in retail, restaurant, supermarket environment
  • previous decorating experience preferred
  • ability to perform essential duties with or without accommodation
  • capability to supervise associates and manage department operations
  • proficient in customer service and communication
  • must comply with safety protocols and Personal Protective Equipment usage

Job Qualifications

  • High School diploma or general education degree (GED) required
  • associate or bachelor’s degree in business related or food service-related field desirable
  • minimum 2 years experience in management in retail, restaurant, supermarket environment
  • previous decorating experience preferred
  • ability to promote positive customer relations
  • skilled in merchandising and inventory management
  • strong leadership and training capabilities
  • knowledge of food safety and production procedures

Job Duties

  • Promotes excellent customer relations by instilling positive customer focused behavior with associates
  • smiles and greets customers, answers customer questions and helps resolve customer issues promptly in a polite and professional manner
  • takes customer orders over the phone or in person at the store with a pleasant and positive attitude
  • decorates cakes and other bakery products using dye, specific designs or by creating custom designs
  • assists Bakery Manager in day-to-day functions of Bakery operations such as merchandising, ad execution, associate engagement and customer service
  • oversees department inventories by tracking weekly sales reports, product orders and supplies to ensure successful period-end physical inventory
  • assists with scheduling all Bakery associates, participates in training, rewards and recognizes performance and delegates work assignments
  • develops and implements merchandising plans that meet financial goals
  • checks and verifies all department deliveries and invoices to ensure accurate billing
  • controls department expenses by improving operations and efficiencies, controls labor costs and reduces losses
  • keeps bakery department well stocked and appealing to meet customer demand
  • ensures that merchandise is fresh, in saleable condition and properly priced with the correct signage
  • may assist with the production of breads, pastries and other baked goods to sell
  • ensures smooth workflow within department by cooperating with co-workers and superiors
  • responsible for utilization of all company provided Personal Protected Equipment (PPE)
  • may also be called upon to assist in other departments
  • supervises associates within the department in partnership with or absence of the department manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location