Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program (EAP)
401(k) retirement savings plan
Company paid life insurance
bonus program
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
short-term disability
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a well-established, rapidly growing grocery retail company known for its commitment to offering high-quality, fresh, and natural products in a farmer's market style setting. With a focus on delivering exceptional customer experiences, Sprouts is a neighborhood grocery store that emphasizes farm fresh produce, natural meats, bulk goods, and much more. The company prioritizes healthy living and sustainability, making it a preferred shopping destination for customers who value wholesome and natural food choices. Sprouts provides a vibrant, friendly, and fast-paced work environment, where team members are empowered to grow their careers while contributing to a mission centered... Show More
Job Requirements
- At least 18 years of age
- Minimum of two years retail grocery experience
- Minimum of two years supervisory experience
- Ability to work a flexible schedule including nights, weekends, and holidays
- Outgoing and friendly behavior with positive attitude
- Good communication skills
- Ability to give and take direction
- Ability to answer phones and take special orders
- Ability to perform general housekeeping and sanitation
- Ability to operate bakery equipment including knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Ability to stand continuously for up to 3 hours during an 8-hour shift
- Ability to lift and transfer trays and items up to specified weights and distances without mechanical assistance
- Adherence to all safety, health, and Weights and Measures regulations
- Must achieve and maintain a Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
- Be dependable and reliable having the ability to work flexible schedule that changes
- including night, weekends, and holidays
- Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
- Have good communication skills
- and the ability to give and take direction participating in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping in the department
- clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Uses knowledge of scales and weight measures to accurately weigh and label products
- Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- This role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 10 hours without mechanical assistance
- Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- Execute rotation of merchandise and building of displays
- Monitor in-coming cases for damaged items
- Ensure the delivery of excellent customer service and monitor the quality of Bakery product
- Unload and sort through store deliveries, operate, and maintain deli equipment
- Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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