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Sprouts Farmers Market

Assistant Bakery Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) Plan
Life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays

Job Description

Sprouts Farmers Market is a leading fresh, natural, and organic grocery retailer committed to providing customers with the highest quality produce, meats, and bulk goods in a vibrant market-style setting. Known for its emphasis on farm-fresh ingredients and natural products, Sprouts has become a trusted community partner for customers seeking health-conscious, wholesome food options. The company's atmosphere is friendly and fast-paced, embodying the spirit of a neighborhood farmer's market with a modern retail twist. Sprouts fosters growth not only in fresh food but also in its employees, encouraging career advancement and personal development in the grocery retail industry. Sprouts values... Show More

Job Requirements

  • be at least 18 years of age
  • have two years' retail grocery experience
  • have two years supervisory experience
  • be dependable and reliable
  • have the ability to work flexible schedule including nights, weekends, and holidays
  • have an outgoing and friendly demeanor
  • possess good communication skills
  • be able to answer phones and take special orders
  • perform general housekeeping and sanitation duties
  • operate bakery equipment and tools
  • be able to stand and lift items as required
  • adhere to safety and health regulations
  • obtain and maintain Food Handlers permit

Job Qualifications

  • be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
  • be dependable and reliable having the ability to work flexible schedule that changes
  • including night, weekends, and holidays
  • have and show an outgoing and friendly behavior, have a positive attitude and the ability to interact with our customers
  • have good communication skills
  • and the ability to give and take direction participating in a team environment
  • be able to answer phones and take special orders
  • perform general housekeeping in the department
  • clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
  • be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
  • uses knowledge of scales and weight measures to accurately weigh and label products
  • be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
  • this role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 10 hours without mechanical assistance
  • adhere to all safety, health, and Weights and Measures regulations
  • and achieve and maintain a Food Handlers permit

Job Duties

  • assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
  • responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
  • execute rotation of merchandise and building of displays
  • monitor in-coming cases for damaged items
  • ensure the delivery of excellent customer service and monitor the quality of Bakery product
  • unload and sort through store deliveries, operate, and maintain deli equipment
  • ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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