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Sprouts Farmers Market

Assistant Bakery Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15% discount
flexible schedules
Employee assistance program (EAP)
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events

Job Description

Sprouts Farmers Market is a rapidly growing retail grocery chain that specializes in offering customers fresh, natural, and organic foods in a fun and friendly farmer's market setting. With a strong focus on customer service, Sprouts provides high-quality produce, natural meats, bulk goods, and various specialty items, creating an inviting environment for health-conscious shoppers. Founded with the goal of inspiring and supporting healthy living, the company continues to expand, offering opportunities for career growth within a dynamic and supportive team environment. Sprouts Farmers Market prides itself on maintaining a community-driven approach, making it a preferred destination for those seeking farm-fresh... Show More

Job Requirements

  • Be at least 18 years of age
  • Have a minimum of two years retail grocery experience
  • Have two years supervisory experience
  • Be dependable and reliable with ability to work flexible hours including nights, weekends, holidays
  • Exhibit an outgoing and friendly behavior
  • Have good communication skills
  • Be able to answer phones and take special orders
  • Perform general housekeeping and sanitize work area
  • Be able to operate bakery equipment and tools
  • Stand for long periods and handle physical demands including lifting up to 40 lbs
  • Adhere to safety, health, and food handling regulations
  • Maintain a Food Handlers permit

Job Qualifications

  • Be at least 18 years of age with a minimum of two years retail grocery experience and two years supervisory experience
  • Be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
  • Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with customers
  • Have good communication skills
  • and the ability to give and take direction participating in a team environment
  • Be able to answer phones and take special orders
  • Perform general housekeeping in the department
  • clean and sanitize work area
  • Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
  • Uses knowledge of scales and weight measures to accurately weigh and label products
  • Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
  • Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit

Job Duties

  • Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
  • Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
  • Execute rotation of merchandise and building of displays
  • Monitor in-coming cases for damaged items
  • Ensure the delivery of excellent customer service and monitor the quality of Bakery product
  • Unload and sort through store deliveries, operate, and maintain deli equipment
  • Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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