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Sprouts Farmers Market

Assistant Bakery Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays

Job Description

Sprouts Farmers Market is a leading grocery retailer specializing in fresh, natural, and organic products. Known for its warm, friendly, and old-fashioned farmer's market atmosphere, Sprouts offers high-quality farm-fresh produce, natural meats, bulk goods, baked goods, and much more. With a focus on healthy living and exceptional customer service, Sprouts has become a community favorite for wholesome food choices and a welcoming shopping environment. The company embraces growth, innovation, and empowering its team members, making it a great place for career development in the retail grocery sector.

The role of Assistant Bakery Manager at Sprouts Farmers Market is an excitin... Show More

Job Requirements

  • Minimum two years retail grocery experience
  • Minimum two years supervisory experience
  • Be at least 18 years of age
  • Ability to work flexible schedule including nights, weekends, and holidays
  • Outgoing and friendly behavior
  • Positive attitude
  • Good communication skills
  • Ability to take direction and work in a team environment
  • Ability to answer phones and take special orders
  • Ability to perform general housekeeping and sanitation
  • Ability to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
  • Able to stand for long periods and transfer items weighing up to 40 lbs
  • Food Handlers permit
  • Adherence to health, safety, and weights and measures regulations

Job Qualifications

  • Be at least 18 years of age with a minimum of two years retail grocery experience and two years supervisory experience
  • Be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
  • Have and show an outgoing and friendly behavior, have a positive attitude and the ability to interact with customers
  • Have good communication skills and the ability to give and take direction participating in a team environment
  • Be able to answer phones and take special orders
  • Perform general housekeeping in the department, clean and sanitize work area
  • Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
  • Uses knowledge of scales and weight measures to accurately weigh and label products
  • Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
  • This role also requires vertically transferring tray up to 5 lbs, from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs, from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
  • Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit

Job Duties

  • Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
  • Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
  • Execute rotation of merchandise and building of displays
  • Monitor in-coming cases for damaged items
  • Ensure the delivery of excellent customer service and monitor the quality of Bakery product
  • Unload and sort through store deliveries, operate and maintain deli equipment
  • Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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