Assistant Bakery Manager

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $26.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

sick time plan

vacation accrual plan

opportunities for career growth

15% discount for employee and one family member

flexible schedules

Employee assistance program (EAP)

401(K) retirement savings plan with company match

Company paid life insurance

contests and appreciation events

Job Description

Sprouts Farmers Market is a vibrant and rapidly growing grocery store chain dedicated to providing customers with fresh, natural, and organic products in a friendly and community-oriented environment. Known for its farmer's market-style shopping experience, Sprouts offers a wide variety of high-quality produce, natural meats, bulk foods, and specialty items that cater to the health-conscious consumer. With a strong focus on customer service and a commitment to healthy living, Sprouts has established itself as a preferred destination for shoppers seeking wholesome and nutritious food options. The company prides itself on creating a positive and inclusive workplace culture where employees are... Show More

Job Requirements

High school diploma or equivalent
Minimum two years of retail grocery experience
Minimum two years of supervisory experience
Ability to work flexible schedules including nights, weekends, and holidays
Strong communication skills
Ability to manage and lead a team
Ability to operate bakery equipment and perform physical tasks
Ability to maintain cleanliness and comply with health and safety regulations
Food Handlers permit or ability to obtain one
Dependable and reliable
Ability to work in a fast-paced environment

Job Qualifications

Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
Be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
Have good communication skills
and the ability to give and take direction participating in a team environment
Be able to answer phones and take special orders
Perform general housekeeping in the department
clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
Uses knowledge of scales and weight measures to accurately weigh and label products
Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
This role also requires vertically transferring tray up to 5 lbs., from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit

Job Duties

Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
Execute rotation of merchandise and building of displays
Monitor in-coming cases for damaged items
Ensure the delivery of excellent customer service and monitor the quality of Bakery product
Unload and sort through store deliveries, operate, and maintain deli equipment
Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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