Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
Job Description
Sprouts Farmers Market is a rapidly growing retail grocery chain focused on fresh, natural, and organic foods, providing customers with high-quality, farm-fresh produce, natural meats, and a wide variety of bulk goods. Founded with a commitment to healthful living and exceptional customer service, Sprouts offers a friendly neighborhood grocery store atmosphere that emphasizes community and wellness. Known for its vibrant farmer's market environment, Sprouts attracts health-conscious shoppers who appreciate carefully sourced products and knowledgeable staff. The company prides itself on fostering a positive workplace culture where employees are empowered to grow both personally and professionally. Sprouts also prioritizes sustainability and... Show More
Job Requirements
- be at least 18 years of age
- have a minimum of two years retail grocery experience
- have two years supervisory experience
- be dependable and reliable with the ability to work flexible schedule including nights, weekends, and holidays
- have good communication skills
- be able to perform housekeeping and sanitation duties
- be able to operate bakery equipment
- be physically able to stand for long periods and transfer items between 5 to 40 lbs
- adhere to safety and health regulations
- maintain a valid Food Handlers permit
Job Qualifications
- be at least 18 years of age with a minimum of two years retail grocery experience and two years supervisory experience
- be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
- have an outgoing and friendly behavior with a positive attitude and the ability to interact with customers
- have good communication skills and the ability to give and take direction participating in a team environment
- be able to answer phones and take special orders
- perform general housekeeping in the department, clean and sanitize work area including tables, floor, walls, cases, cooler, freezer, etc
- be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- use knowledge of scales and weight measures to accurately weigh and label products
- be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
Job Duties
- assist the bakery manager in managing and merchandising the department for maximum productivity and profit
- responsible for ordering and inventory controls, product quality, and supervision of the bakery team
- execute rotation of merchandise and building of displays
- monitor in-coming cases for damaged items
- ensure the delivery of excellent customer service and monitor the quality of bakery product
- unload and sort through store deliveries, operate, and maintain deli equipment
- ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other bakery team members are also aware of, and following, these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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