Assistant Bakery Manager

Inglewood, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $26.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

sick time plan

vacation accrual plan

opportunities for career growth

employee discount

flexible schedules

Employee assistance program

401(k) retirement plan

Company paid life insurance

Paid holidays

Paid parental leave

Job Description

Sprouts Farmers Market is a rapidly growing grocery retailer that prides itself on offering fresh, natural, and organic foods in a vibrant farmer's market atmosphere. With a focus on quality, community, and health, Sprouts serves customers who want to make healthy choices by providing farm-fresh produce, natural meats, scoop-your-own bulk goods, and baked goods made with carefully selected ingredients. The company operates neighborhood grocery stores designed to foster a friendly, old-fashioned experience combined with the convenience of modern grocery shopping. Sprouts values a supportive workplace environment that encourages career growth and team empowerment, making it an attractive employer in the... Show More

Job Requirements

Be at least 18 years of age
Have a minimum of two years retail grocery experience
Have a minimum of two years supervisory experience
Be dependable and reliable
Have the ability to work a flexible schedule including nights, weekends, and holidays
Have good communication skills
Be able to interact positively with customers
Be able to answer phones and take special orders
Be physically able to stand for extended periods and lift up to 40 lbs
Adhere to safety, health, and sanitation regulations
Maintain a Food Handlers permit

Job Qualifications

Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
Be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
Have good communication skills
and the ability to give and take direction participating in a team environment
Be able to answer phones and take special orders
Perform general housekeeping in the department
clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
Uses knowledge of scales and weight measures to accurately weigh and label products
Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
This role also requires vertically transferring tray up to 5 lbs., from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit

Job Duties

Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
Execute rotation of merchandise and building of displays
Monitor in-coming cases for damaged items
Ensure the delivery of excellent customer service and monitor the quality of Bakery product
Unload and sort through store deliveries, operate, and maintain deli equipment
Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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