Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a dynamic and fast-growing grocery store chain that focuses on fresh, healthy food options in a community-oriented environment. Known for its commitment to quality and customer service, Sprouts provides a wide range of natural meats, farm-fresh produce, bulk goods, and bakery items. The company fosters a friendly neighborhood farmer's market atmosphere where customers can enjoy a unique shopping experience. Sprouts values inclusivity and career growth, offering employees opportunities to thrive both personally and professionally within a supportive and empowering workplace culture.
The role of Assistant Bakery Manager at Sprouts Farmers Market is a vital positi... Show More
The role of Assistant Bakery Manager at Sprouts Farmers Market is a vital positi... Show More
Job Requirements
- be at least 18 years of age
- have a minimum of two years' retail grocery experience
- have two years supervisory experience
- be dependable and reliable with flexible schedule availability including nights, weekends, and holidays
- demonstrate outgoing and friendly behavior with positive attitude
- possess good communication skills
- be able to answer phones and take special orders
- perform general housekeeping and sanitation duties
- operate and use bakery equipment and tools like knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- stand for extended periods and perform physical lifting and transferring duties
- adhere to all safety, health, and sanitation regulations
- maintain a Food Handlers permit
Job Qualifications
- be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
- be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
- have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with customers
- have good communication skills, and the ability to give and take direction participating in a team environment
- be able to answer phones and take special orders
- perform general housekeeping in the department, clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
- be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- use knowledge of scales and weight measures to accurately weigh and label products
- be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- this role also requires vertically transferring tray up to 5 lbs., from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
- adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
Job Duties
- assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- execute rotation of merchandise and building of displays
- monitor in-coming cases for damaged items
- ensure the delivery of excellent customer service and monitor the quality of Bakery product
- unload and sort through store deliveries, operate, and maintain deli equipment
- ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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