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Assistant Bakery Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.75 - $24.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15% discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events

Job Description

Sprouts Farmers Market is a rapidly growing retail grocery chain that specializes in fresh, natural, and organic products. The company prides itself on offering high-quality farm fresh produce, natural meats, bulk goods, and other specialty items in a friendly, old-fashioned farmer's market setting. With a commitment to healthy living and exceptional customer service, Sprouts has positioned itself as a preferred destination for customers seeking organic and wholesome food options. Established with a mission to inspire healthier communities, Sprouts continuously expands and innovates while fostering a supportive, inclusive workplace culture for its employees. Sprouts is dedicated to empowering its team members... Show More

Job Requirements

  • Be at least 18 years of age
  • Have a minimum of two years retail grocery experience
  • Have two years supervisory experience
  • Be dependable and reliable with the ability to work flexible schedule including nights, weekends, and holidays
  • Show outgoing and friendly behavior with a positive attitude
  • Have good communication skills
  • Be able to answer phones and take special orders
  • Perform general housekeeping in the department
  • Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
  • Be able to stand for long periods and handle physical tasks
  • Adhere to all safety, health, and Weights and Measures regulations
  • Achieve and maintain a Food Handlers permit

Job Qualifications

  • Be at least 18 years of age
  • Have a minimum of two years retail grocery experience
  • Have two years supervisory experience
  • Be dependable and reliable with the ability to work flexible schedule including nights, weekends, and holidays
  • Show outgoing and friendly behavior with a positive attitude
  • Have good communication skills to participate in a team environment
  • Be able to answer phones and take special orders
  • Perform general housekeeping in the department including cleaning and sanitizing work area
  • Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
  • Use knowledge of scales and weight measures to accurately weigh and label products
  • Be able to stand for up to 3 hours continuously for a total of 8 hours per shift
  • Adhere to all safety, health, and Weights and Measures regulations
  • Achieve and maintain a Food Handlers permit

Job Duties

  • Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
  • Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
  • Execute rotation of merchandise and building of displays
  • Monitor in-coming cases for damaged items
  • Ensure the delivery of excellent customer service and monitor the quality of Bakery product
  • Unload and sort through store deliveries, operate, and maintain deli equipment
  • Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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