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Sprouts

Assistant Bakery Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.75 - $24.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15% discount
flexible schedules
Employee assistance program (EAP)
401(K) retirement savings plan with company match
Company paid life insurance
contests and appreciation events
Bonus based on company and/or individual performance
Affordable benefit coverage including medical, dental and vision
Health Savings Account with Company Match
Pre-tax Flexible Spending Accounts for healthcare and dependent care
company paid short-term disability coverage
Paid parental leave
Paid holidays

Job Description

Sprouts Farmers Market is a leading grocery retailer specializing in fresh, natural, and organic products. Known for its commitment to providing high-quality produce, farm-fresh meats, bulk goods, and other natural grocery items, Sprouts fosters a vibrant farmer's market-style shopping experience. The company emphasizes excellent customer service, a friendly and inclusive work environment, and opportunities for career growth. Sprouts is a fast-growing business with a focus on healthy living and community engagement, making it a sought-after workplace for those passionate about fresh food and inspiring customer experiences.

The position of Assistant Bakery Manager at Sprouts Farmers Market is a full-time ... Show More

Job Requirements

  • Perform general housekeeping in the department
  • Clean and sanitize work area including tables, floor, walls, cases, cooler, freezer
  • Be able to stand for up to 3 hours continuously for a total of 8 hours per shift
  • Vertically transfer tray up to 5 lbs. from 7" to 64" for up to 10 hours
  • Vertically/horizontally transfer items up to 40 lbs. from 5" to 36" for a distance up to 36 feet for up to 10 hours without mechanical assistance
  • Adhere to all safety, health, and Weights and Measures regulations
  • Achieve and maintain a Food Handlers permit
  • Be dependable and reliable having the ability to work flexible schedule that changes including night, weekends, and holidays
  • Be at least 18 years of age with a minimum of two years retail grocery experience and two years supervisory experience

Job Qualifications

  • Be at least 18 years of age with a minimum of two years retail grocery experience and two years supervisory experience
  • Be dependable and reliable having the ability to work flexible schedule that changes including night, weekends, and holidays
  • Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with customers
  • Have good communication skills and the ability to give and take direction participating in a team environment
  • Be able to answer phones and take special orders
  • Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
  • Uses knowledge of scales and weight measures to accurately weigh and label products

Job Duties

  • Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
  • Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
  • Execute rotation of merchandise and building of displays
  • Monitor in-coming cases for damaged items
  • Ensure the delivery of excellent customer service and monitor the quality of Bakery product
  • Unload and sort through store deliveries, operate, and maintain deli equipment
  • Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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