Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.30 - $24.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing neighborhood grocery store chain committed to offering fresh, natural, and healthy food options to its customers in a friendly, farm-style market atmosphere. Known for its focus on quality produce, natural meats, bulk goods, and a wide selection of organic products, Sprouts has built a reputation for empowering customers and team members alike on their journey toward healthier living. Sprouts values inclusivity, respect, and a supportive workplace culture, demonstrated through its Team Member Resource Groups that celebrate diversity and foster growth among staff members.
The role of Assistant Bakery Manager at Sprouts Farmers Ma... Show More
The role of Assistant Bakery Manager at Sprouts Farmers Ma... Show More
Job Requirements
- be at least 18 years of age
- have a minimum of two years retail grocery experience
- have two years supervisory experience
- be dependable and reliable with the ability to work flexible schedules including nights, weekends, and holidays
- possess outgoing and friendly behavior with a positive attitude
- have good communication skills
- be able to answer phones and take special orders
- perform general housekeeping and sanitation in the department
- operate bakery-related equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- stand for long periods and perform physical activities including lifting and transferring items up to 40 lbs.
- adhere to safety, health, and Weights and Measures regulations
- maintain a valid Food Handlers permit
Job Qualifications
- be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
- be dependable and reliable having the ability to work flexible schedule that changes including night, weekends, and holidays
- have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
- have good communication skills and the ability to give and take direction participating in a team environment
- be able to answer phones and take special orders
- perform general housekeeping in the department, clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
- be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- uses knowledge of scales and weight measures to accurately weigh and label products
- be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- this role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 10 hours without mechanical assistance
- adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
Job Duties
- assist the bakery manager in managing and merchandising the department for maximum productivity and profit
- responsible for ordering and inventory controls, product quality, and supervision of the bakery team
- execute rotation of merchandise and building of displays
- monitor in-coming cases for damaged items
- ensure the delivery of excellent customer service and monitor the quality of bakery product
- unload and sort through store deliveries, operate, and maintain deli equipment
- ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other bakery team members are also aware of and following these procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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