Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.75 - $23.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Career advancement potential
Job Description
Price Chopper is a leading grocery store chain known for its commitment to quality, customer satisfaction, and community engagement. With a focus on providing a wide variety of fresh products, including bakery items, Price Chopper has built a strong reputation in the retail grocery sector. The store emphasizes fast, friendly, and efficient service to ensure every customer has a positive shopping experience. Price Chopper is dedicated to maintaining high standards in product quality, sanitation, and customer service, making it a preferred destination for grocery shopping in the communities it serves.
The Bakery Lead role at Price Chopper is a v... Show More
The Bakery Lead role at Price Chopper is a v... Show More
Job Requirements
- must be at least 18 years of age
- ability to manage others and demonstrate follow-through to achieve desired results and objectives
- able to work in hot and cold environments
- must be able to perform physical tasks including standing, walking, squatting, kneeling, bending, twisting, lifting up to 100lbs
- able to operate bakery and cleaning equipment
- availability to work flexible hours including weekends and holidays
Job Qualifications
- must be at least 18 years of age
- ability to manage others and demonstrate follow-through to achieve desired results
- experience in bakery operations or retail food service is an advantage
- good communication and interpersonal skills
- capability to work in a fast-paced environment
- knowledge of sanitation and safety standards
Job Duties
- provide fast, friendly, helpful and efficient customer service at all times
- maintain a neat, clean and organized work station according to 5S standards
- assist with bakery operations including preparation, baking, merchandising and final presentation of bakery products
- run the bakery department in the absence of the manager
- ensure customer satisfaction through product availability, quality, service and sanitary conditions
- fulfill all customer special orders
- assist in the training and development of bakery associates
- maintain corporate inventory levels and control shrink through adherence to policies
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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