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Sprouts

Assistant Bakery Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.80 - $24.90
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Sick Time
vacation
career growth
employee discount
flexible schedules
Employee assistance program
401(k)
Life insurance
Contests
bonus
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
short-term disability
Paid parental leave
Paid holidays

Job Description

Sprouts Farmers Market is a prominent neighborhood grocery store chain that emphasizes high-quality, farm-fresh produce, natural meats, and a wide variety of scoop-your-own bulk goods. Known for its vibrant, friendly, and old-fashioned farmer's market atmosphere, Sprouts is dedicated to creating an inclusive and respectful workplace culture. The company supports its team members through various resource groups that foster connection, support, and growth, such as Inspiring Women at Sprouts and the Rainbow Alliance at Sprouts, among others. With a rapidly growing presence in the natural and organic food retail sector, Sprouts is committed to empowering employees along their career journey and... Show More

Job Requirements

  • Be at least 18 years of age
  • Have a minimum of two years retail grocery experience
  • Have two years supervisory experience
  • Be dependable and reliable with ability to work flexible schedule including night, weekends, and holidays
  • Have outgoing and friendly behavior and positive attitude
  • Possess good communication skills
  • Be able to answer phones and take special orders
  • Perform general housekeeping duties
  • Be able to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
  • Use knowledge of scales and weight measures to accurately weigh and label products
  • Be able to stand for up to 3 hours continuously during an 8-hour shift
  • Be able to lift and transfer items up to 40 lbs without mechanical assistance
  • Adhere to all safety, health, and Weights and Measures regulations
  • Achieve and maintain a Food Handlers permit

Job Qualifications

  • Be at least 18 years of age
  • Have a minimum of two years retail grocery experience
  • Have two years supervisory experience
  • Be dependable and reliable with the ability to work flexible schedule including nights, weekends, and holidays
  • Have outgoing and friendly behavior with a positive attitude
  • Possess good communication skills
  • Be able to answer phones and take special orders
  • Perform general housekeeping in the department
  • Be able to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
  • Have knowledge of scales and weight measures to weigh and label products accurately
  • Be able to stand for extended periods and lift items up to 40 lbs as required
  • Adhere to all safety, health, and Weights and Measures regulations
  • Achieve and maintain a Food Handlers permit

Job Duties

  • Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
  • Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
  • Execute rotation of merchandise and building of displays
  • Monitor in-coming cases for damaged items
  • Ensure the delivery of excellent customer service and monitor the quality of Bakery product
  • Unload and sort through store deliveries, operate, and maintain deli equipment
  • Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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