Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing grocery retailer known for its commitment to fresh, healthy, and natural food options. As a leading neighborhood grocery store chain, Sprouts focuses on offering farm-fresh produce, natural meats, bulk goods, and much more in a friendly, old-fashioned farmer's market atmosphere. The company prides itself on fostering an inclusive, respectful, and supportive workplace culture, with dedicated Team Member Resource Groups designed to empower employees and celebrate diversity within the organization. Sprouts is a place where passionate individuals grow their careers while helping customers make healthy choices every day.
The Assistant Bakery Manager ro... Show More
The Assistant Bakery Manager ro... Show More
Job Requirements
- Be at least 18 years of age
- Have a minimum of two years' retail grocery experience and two years supervisory experience
- Be dependable and reliable
- Be able to work a flexible schedule including night, weekends, and holidays
- Have good communication skills
- Be able to answer phones and take special orders
- Be able to operate and use bakery-related equipment
- Be able to stand for up to 3 hours continuously for an 8-hour shift
- Be able to transfer trays and items of varying weights manually
- Adhere to safety, health, and Weights and Measures regulations
- Maintain a Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
- Be dependable and reliable having the ability to work flexible schedule that changes
- including night, weekends, and holidays
- Have outgoing and friendly behavior and a positive attitude
- Have good communication skills and the ability to give and take direction participating in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping in the department
- clean and sanitize work area including tables, floor, walls, cases, cooler, freezer, etc.
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Use knowledge of scales and weight measures to accurately weigh and label products
- Adhere to all safety, health, and Weights and Measures regulations
- achieve and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- Execute rotation of merchandise and building of displays
- Monitor in-coming cases for damaged items
- Ensure the delivery of excellent customer service and monitor the quality of Bakery product
- Unload and sort through store deliveries, operate, and maintain deli equipment
- Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are following these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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