Sprouts logo

Sprouts

Assistant Bakery Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.30 - $25.60
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events

Job Description

Sprouts Farmers Market is a rapidly growing specialty grocery store chain that focuses on delivering fresh, natural, and organic products in a friendly and community-centric environment. Known for its farmer's market vibe, Sprouts is dedicated to providing its customers with farm fresh produce, natural meats, bulk foods, and a wide range of health-conscious products. They take pride in fostering a dynamic and inclusive workplace culture that values diversity, teamwork, and personal growth opportunities for its employees. Sprouts Farmers Market aims to empower its team members through comprehensive training programs, career development paths, and a welcoming environment that supports employee well-being... Show More

Job Requirements

  • Be at least 18 years of age
  • Have a minimum of two years retail grocery experience
  • Have two years supervisory experience
  • Be dependable and reliable with ability to work flexible schedule including night, weekends, and holidays
  • Have outgoing and friendly behavior with a positive attitude
  • Have good communication skills
  • Be able to answer phones and take special orders
  • Perform general housekeeping duties and sanitize work area
  • Be able to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
  • Be able to stand for up to 3 hours continuously per shift
  • Capable of vertically transferring trays and items up to specified weights and distances
  • Adhere to safety, health, and weights and measures regulations
  • Maintain a valid Food Handlers permit

Job Qualifications

  • Be at least 18 years of age with a minimum of two years retail grocery experience and two years supervisory experience
  • Be dependable and reliable having the ability to work flexible schedule that changes including night, weekends, and holidays
  • Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
  • Have good communication skills
  • and the ability to give and take direction participating in a team environment
  • Be able to answer phones and take special orders
  • Perform general housekeeping in the department
  • clean and sanitize work area including tables, floor, walls, cases, cooler, freezer, etc.
  • Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
  • Uses knowledge of scales and weight measures to accurately weigh and label products
  • Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
  • This role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 10 hours without mechanical assistance
  • Adhere to all safety, health, and Weights and Measures regulations
  • and achieve and maintain a Food Handlers permit

Job Duties

  • Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
  • Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
  • Execute rotation of merchandise and building of displays
  • Monitor in-coming cases for damaged items
  • Ensure the delivery of excellent customer service and monitor the quality of Bakery product
  • Unload and sort through store deliveries, operate, and maintain deli equipment
  • Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Browse restaurant and hotel jobs on OysterLink.

You may be also interested in: