Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.30 - $24.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation
career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
bonus
Medical
Dental
Vision
Health savings account
flexible spending accounts
short-term disability
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a vibrant and rapidly growing neighborhood grocery store chain dedicated to providing high-quality, farm-fresh produce, natural meats, and a variety of scoop-your-own bulk goods in a friendly and old-fashioned farmer's market setting. Established with a commitment to healthy living and customer satisfaction, Sprouts fosters an inclusive, respectful, and caring workplace culture that empowers its employees to grow both personally and professionally. The company values diversity and supports its team members through various resource groups and comprehensive benefits, making it a preferred employer in the retail grocery sector.
The role of Assistant Bakery Manager at Sprouts F... Show More
The role of Assistant Bakery Manager at Sprouts F... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years retail grocery experience
- at least two years supervisory experience
- ability to work flexible hours including nights, weekends, and holidays
- excellent communication and interpersonal skills
- physical ability to stand for extended periods and lift up to 40 lbs
- food handlers permit
- knowledge of health, safety, and sanitation regulations
- dependable and punctual
- capable of operating bakery equipment and handling deliveries
Job Qualifications
- be at least 18 years of age
- have a minimum of two years retail grocery experience
- have two years supervisory experience
- be dependable and reliable with the ability to work a flexible schedule including nights, weekends, and holidays
- demonstrate outgoing and friendly behavior with a positive attitude
- have good communication skills
- ability to give and take direction in a team environment
- be able to answer phones and take special orders
- perform general housekeeping and sanitizing of work area
- be able to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- knowledge of scales and weighing to accurately label products
- ability to stand for up to 3 hours continuously for 8 hours per shift
- able to lift and transfer items up to 40 lbs safely
- adhere to all safety, health, and weights and measures regulations
- achieve and maintain a food handlers permit
Job Duties
- assist the bakery manager in managing and merchandising the department for maximum productivity and profit
- responsible for ordering and inventory controls, product quality, and supervision of the bakery team
- execute rotation of merchandise and building of displays
- monitor in-coming cases for damaged items
- ensure the delivery of excellent customer service and monitor the quality of bakery product
- unload and sort through store deliveries, operate, and maintain deli equipment
- ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other bakery team members are also aware of, and following, these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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