Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.30 - $25.60
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(K) retirement savings plan with company match
Company paid life insurance
contests and appreciation events
Bonus based on performance
Affordable medical, dental, and vision coverage
Health Savings Account with Company Match
Pre-tax flexible spending accounts
company paid short-term disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a leading retailer specializing in fresh, healthy, and natural food products. Known for its vibrant marketplace atmosphere and commitment to providing high-quality, farm fresh produce, natural meats, and bulk goods, Sprouts cultivates a community-centric shopping experience that supports health-conscious consumers. Sprouts operates a rapidly growing network of neighborhood grocery stores designed to foster a fun and friendly farmer's market vibe where employees and customers alike enjoy a welcoming environment. The company is dedicated to maintaining inclusive workplace values, supporting team members through various resource groups, and encouraging career growth in a supportive and diverse setting.
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Job Requirements
- Minimum two years' retail grocery experience
- Minimum two years supervisory experience
- Be at least 18 years of age
- Ability to work flexible schedule including nights, weekends, and holidays
- Reliable and dependable
- Outgoing and friendly behavior
- Good communication skills
- Ability to give and take direction
- Ability to answer phones and take special orders
- Perform general housekeeping
- Operate bakery equipment including knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Ability to stand for up to 3 hours continuously for an 8-hour shift
- Ability to transfer trays and items up to 40 lbs without mechanical assistance
- Adhere to safety, health, and regulatory standards
- Maintain Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
- Be dependable and reliable having the ability to work flexible schedule that changes including night, weekends, and holidays
- Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with customers
- Have good communication skills and the ability to give and take direction participating in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping in the department
- Clean and sanitize work area including tables, floors, walls, cases, cooler, freezer, etc.
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Knowledge of scales and weight measures to accurately weigh and label products
- Be able to stand for extended periods and perform physical transfer of items up to 40 lbs
- Adhere to all safety, health, and Weights and Measures regulations
- Achieve and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- Execute rotation of merchandise and building of displays
- Monitor in-coming cases for damaged items
- Ensure the delivery of excellent customer service and monitor the quality of Bakery product
- Unload and sort through store deliveries, operate, and maintain deli equipment
- Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members follow these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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