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Sprouts

Assistant Bakery Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.30 - $27.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15% employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events

Job Description

Sprouts Farmers Market is a vibrant and rapidly growing grocery retailer known for its commitment to providing fresh, natural, and organic products with an old-fashioned farmer's market atmosphere. Established as a neighborhood destination for healthy living, Sprouts offers a broad variety of farm-fresh produce, natural meats, bulk goods, and bakery items, all aimed at enhancing the well-being of its customers. With a focus on excellent customer service and a friendly environment, Sprouts prides itself on creating an inclusive and respectful workplace culture. The company supports team member growth through various Resource Groups such as Inspiring Women at Sprouts and Rainbow... Show More

Job Requirements

  • Be at least 18 years of age
  • Have a minimum of two years retail grocery experience
  • Have two years supervisory experience
  • Be dependable and reliable
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Have outgoing and friendly behavior
  • Possess good communication skills
  • Ability to perform general housekeeping and sanitation
  • Ability to operate bakery equipment and tools
  • Physically able to stand for long periods and lift items up to 40 lbs
  • Adhere to safety and health regulations
  • Hold a valid Food Handler's permit

Job Qualifications

  • Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
  • Be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
  • Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
  • Have good communication skills
  • and the ability to give and take direction participating in a team environment
  • Be able to answer phones and take special orders
  • Perform general housekeeping in the department
  • clean and sanitize work area
  • Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
  • Uses knowledge of scales and weight measures to accurately weigh and label products
  • Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
  • Be able to adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit

Job Duties

  • Assist the bakery manager in managing and merchandising the department for maximum productivity and profit
  • Responsible for ordering and inventory controls, product quality, and supervision of the bakery team
  • Execute rotation of merchandise and building of displays
  • Monitor in-coming cases for damaged items
  • Ensure the delivery of excellent customer service and monitor the quality of bakery product
  • Unload and sort through store deliveries, operate, and maintain deli equipment
  • Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other bakery team members are also aware of, and following, these procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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