Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.80 - $24.90
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a dynamic and rapidly growing retail grocery chain that specializes in providing high-quality, fresh, and natural foods in an inviting farmer's market setting. Known for their commitment to healthy living and exceptional customer service, Sprouts offers an extensive range of farm fresh produce, natural meats, bulk goods, baked items, and other specialty foods. The company prides itself on creating an inclusive and empowering workplace culture that supports diversity and growth among its team members. Sprouts Farmers Market is a community-focused business that values integrity, innovation, and a passion for fresh and wholesome foods.
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Job Requirements
- Be at least 18 years of age
- Have a minimum of two years' retail grocery experience
- Have a minimum of two years supervisory experience
- Possess the ability to work a flexible schedule including nights, weekends, and holidays
- Demonstrate dependability and reliability
- Exhibit outgoing and friendly behavior
- Communicate effectively and work well in a team environment
- Be capable of answering phones and taking special orders
- Perform cleaning and sanitation duties
- Operate bakery equipment and tools including knives, scales, wrappers, and pallet jacks
- Be physically able to stand for extended periods and handle physical tasks involving lifting and transferring items
- Comply with safety, health, and food handling regulations
- Hold and maintain a valid Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
- Be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
- Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
- Have good communication skills
- and the ability to give and take direction participating in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping in the department
- clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Uses knowledge of scales and weight measures to accurately weigh and label products
- Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- This role also requires vertically transferring tray up to 5 lbs., from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
- Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- Execute rotation of merchandise and building of displays
- Monitor in-coming cases for damaged items
- Ensure the delivery of excellent customer service and monitor the quality of Bakery product
- Unload and sort through store deliveries, operate, and maintain deli equipment
- Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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