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Sprouts

Assistant Bakery Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.30 - $22.80
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15% discount for employee and one family member on purchases
flexible schedules
Employee assistance program
401(K) retirement savings plan with company match
Company paid life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
Pre-tax flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays

Job Description

Sprouts Farmers Market is a vibrant and rapidly growing retailer committed to providing high-quality, fresh, and natural food products in a friendly, neighborhood market atmosphere. Specializing in farm fresh produce, natural meats, and a variety of scoop-your-own bulk goods, Sprouts has cultivated a reputation for promoting healthy living and supporting sustainable food choices. The company prides itself on fostering an inclusive and respectful workplace culture where team members are empowered and inspired to grow both personally and professionally. Through its diverse Team Member Resource Groups, Sprouts creates spaces for connection, support, and growth, celebrating diversity and encouraging team members to... Show More

Job Requirements

  • Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
  • Vertically transfer tray up to 5 lbs from 7 inches to 64 inches for up to 10 hours
  • Vertically/horizontally transfer items up to 40 lbs from 5 inches to 36 inches for a distance up to 36 feet for up to 10 hours without mechanical assistance

Job Qualifications

  • Be at least 18 years of age with a minimum of two years retail grocery experience and two years supervisory experience
  • Be dependable and reliable having the ability to work flexible schedule that changes including night, weekends, and holidays
  • Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with customers
  • Have good communication skills and the ability to give and take direction participating in a team environment
  • Be able to answer phones and take special orders
  • Perform general housekeeping in the department
  • clean and sanitize work area including tables, floor, walls, cases, cooler, freezer, etc.
  • Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
  • Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit

Job Duties

  • Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
  • Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
  • Execute rotation of merchandise and building of displays
  • Monitor in-coming cases for damaged items
  • Ensure the delivery of excellent customer service and monitor the quality of Bakery product
  • Unload and sort through store deliveries, operate, and maintain deli equipment
  • Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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