Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.40 - $21.55
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a fast-growing retailer focused on providing fresh, natural, and organic foods with a neighborhood grocery store feel. Sprouts is known for offering high-quality farm fresh produce, natural meats, bulk goods, and a wide variety of bakery items in a friendly and old-fashioned farmer's market setting. The company prides itself on excellent customer service and creating a wholesome shopping experience that encourages healthy living for its customers. With rapid expansion and a commitment to fostering an inclusive and caring workplace culture, Sprouts supports its team members' growth and empowerment through various resource groups and development opportunities.
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Job Requirements
- be at least 18 years of age
- have a minimum of two years retail grocery experience
- have two years supervisory experience
- be dependable and reliable
- be able to work a flexible schedule including nights, weekends, and holidays
- have an outgoing and friendly behavior
- have good communication skills
- be able to answer phones and take special orders
- perform general housekeeping and sanitation tasks
- be able to operate knives, scales, and deli equipment
- be physically able to stand and lift weights up to 40 lbs
- have or achieve a Food Handlers permit
Job Qualifications
- be at least 18 years of age with a minimum of two years retail grocery experience and two years supervisory experience
- be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
- have and show an outgoing and friendly behavior with a positive attitude and the ability to interact with customers
- have good communication skills
- be able to give and take direction participating in a team environment
- be able to answer phones and take special orders
- perform general housekeeping in the department
- operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- use knowledge of scales and weight measures to accurately weigh and label products
- be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- adhere to all safety, health, and Weights and Measures regulations
- achieve and maintain a Food Handlers permit
Job Duties
- assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- execute rotation of merchandise and building of displays
- monitor in-coming cases for damaged items
- ensure the delivery of excellent customer service and monitor the quality of Bakery product
- unload and sort through store deliveries, operate, and maintain deli equipment
- ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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