Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.05 - $23.85
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a leading retailer specializing in fresh, natural, and organic products, committed to offering a unique shopping experience that promotes healthy living. With a mission to inspire and nurture the health of our customers, team members, and communities, Sprouts operates neighborhood grocery stores that emphasize farm-fresh produce, natural meats, bulk goods, and other high-quality products in a friendly, farmer's market environment. Sprouts is known for its fast-paced, rapidly growing business model and dedication to fostering an inclusive, respectful, and caring workplace culture, empowering its employees through various resource groups and opportunities for personal and professional growth.
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Job Requirements
- at least 18 years of age
- minimum of two years' retail grocery experience
- minimum of two years supervisory experience
- ability to work flexible schedule including night, weekends, and holidays
- dependable and reliable
- outgoing and friendly behavior
- positive attitude
- good communication skills
- ability to give and take direction
- ability to answer phones and take special orders
- perform general housekeeping and sanitation duties
- ability to operate bakery equipment and tools
- physical ability to stand for extended periods and handle weight transfers
- adhere to safety, health, and regulatory compliance including Food Handlers permit
Job Qualifications
- be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
- be dependable and reliable having the ability to work flexible schedule that changes
- including night, weekends, and holidays
- have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
- have good communication skills
- and the ability to give and take direction participating in a team environment
- be able to answer phones and take special orders
- perform general housekeeping in the department
- clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
- be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- uses knowledge of scales and weight measures to accurately weigh and label products
- be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- be able to transfer trays and items of varying weight as per job requirements
- adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
Job Duties
- assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- execute rotation of merchandise and building of displays
- monitor in-coming cases for damaged items
- ensure the delivery of excellent customer service and monitor the quality of Bakery product
- unload and sort through store deliveries, operate, and maintain deli equipment
- ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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