Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.80 - $23.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
opportunities for career growth
15 percent discount
flexible schedules
Employee assistance program
401(K) retirement savings plan with company match
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a vibrant and rapidly growing grocery retailer known for its commitment to fresh, farm-to-table produce, natural meats, and an extensive selection of scoop-your-own bulk goods. Operating in a friendly, neighborhood market setting, Sprouts places a strong emphasis on quality, health, and superior customer service, making it a favored destination for customers seeking healthy lifestyle options. The company fosters an inclusive and supportive workplace where team members can grow, connect, and thrive. Sprouts is committed to building a respectful and caring work culture, supported by various Team Member Resource Groups that celebrate diversity and empower employees throughout... Show More
Job Requirements
- Be at least 18 years of age
- Have a minimum of two years retail grocery experience
- Have a minimum of two years supervisory experience
- Be dependable and reliable
- Ability to work flexible schedule including night, weekends, and holidays
- Have and show an outgoing and friendly behavior
- Have a positive attitude and the ability to interact with customers
- Have good communication skills
- Ability to give and take direction
- Ability to answer phones and take special orders
- Perform general housekeeping in the department
- Clean and sanitize work area including tables, floor, walls, cases, cooler, freezer, etc.
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Ability to stand for up to 3 hours continuously for a total of 8 hours per shift
- Ability to vertically transfer tray up to 5 lbs from 7" to 64" for up to 10 hours
- Ability to vertically and horizontally transfer items up to 40 lbs for up to 10 hours without mechanical assistance
- Adhere to all safety, health, and Weights and Measures regulations
- Achieve and maintain a Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a minimum of two years retail grocery experience and two years supervisory experience
- Be dependable and reliable having the ability to work flexible schedule that changes including night, weekends, and holidays
- Have and show an outgoing and friendly behavior, have a positive attitude and the ability to interact with customers
- Have good communication skills
- and the ability to give and take direction participating in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping in the department, clean and sanitize work area including tables, floor, walls, cases, cooler, freezer, etc.
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Uses knowledge of scales and weight measures to accurately weigh and label products
Job Duties
- Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- Execute rotation of merchandise and building of displays
- Monitor in-coming cases for damaged items
- Ensure the delivery of excellent customer service and monitor the quality of Bakery product
- Unload and sort through store deliveries, operate, and maintain deli equipment
- Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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