Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.30 - $22.80
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing neighborhood grocery store chain that specializes in offering high-quality, farm-fresh produce, natural meats, and a wide variety of bulk goods. Known for its friendly, old-fashioned farmer's market setting, Sprouts focuses on delivering exceptional customer service and promoting healthy living through fresh, natural products. The company fosters an inclusive, respectful, and caring workplace culture that supports diversity and empowers team members through various resource groups designed to nurture growth and connection among employees.
The position of Assistant Bakery Manager at Sprouts Farmers Market is a full-time role centered around overseeing the Bakery Departm... Show More
The position of Assistant Bakery Manager at Sprouts Farmers Market is a full-time role centered around overseeing the Bakery Departm... Show More
Job Requirements
- Be at least 18 years of age
- Have minimum two years' retail grocery experience
- Have minimum two years' supervisory experience
- Be dependable and reliable with flexible availability including nights, weekends, and holidays
- Demonstrate outgoing and friendly behavior
- Possess good communication skills
- Able to perform general housekeeping and sanitizing
- Able to use bakery equipment including knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Able to stand for extended periods and transfer items up to 40 lbs.
- Adhere to safety, health, and sanitation guidelines
- Maintain a Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
- Be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
- Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
- Have good communication skills
- and the ability to give and take direction participating in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping in the department
- clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Uses knowledge of scales and weight measures to accurately weigh and label products
- Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- This role also requires vertically transferring tray up to 5 lbs., from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
- Adhere to all safety, health, and Weights and Measures regulations
- and achieve and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- Execute rotation of merchandise and building of displays
- Monitor in-coming cases for damaged items
- Ensure the delivery of excellent customer service and monitor the quality of Bakery product
- Unload and sort through store deliveries, operate, and maintain deli equipment
- Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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