Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
The Granby Store in Granby, CT, is seeking a dedicated and experienced Bakery Department Manager to join their team on a full-time basis. The store is a community-focused retail establishment committed to delivering quality products and exceptional customer service. Granby Store operates with a strong emphasis on providing a pleasant shopping experience and maintaining high standards within each department to meet both sales and profit goals. This company values a safe, friendly, and efficient working environment where employees are encouraged to grow and contribute to the store's success. The salary range for this position is $17.50 to $23.50 per hour,... Show More
Job Requirements
- minimum of a high school education
- minimum three years of experience in bakery department operations
- ability to lead and supervise staff
- strong customer service skills
- ability to manage inventory and product rotation
- physical ability to lift up to 50 lbs
- strong communication and organizational skills
- basic math skills to supervise department operations
Job Qualifications
- minimum of a high school education, some college preferred
- minimum three years of experience in bakery department operations
- thorough familiarity with all products carried in the bakery department
Job Duties
- perform duties in a safe and efficient manner
- assign and supervise the staff to meet merchandising and production plans while maintaining high staff relations
- ensure all department personnel are trained in store methods of department activities
- greet all customers and provide prompt and courteous service or assistance
- follow approved bakery department plans for effective space management based on product movement, consumer demand, and profitability
- monitor receiving and unloading of bakery merchandise ensuring items and counts match vendor invoices, accurate billing and pricing, quality control, correct code dates, counts, and condition
- ensure bakery stock is taken to storage or shelf areas
- ensure all bakery ingredients or merchandise are rotated according to store policies and product code dates using first-in, first-out principles
- plan and build department displays for maximum sales and turnover
- order and maintain inventory control of ingredients and supplies
- take care of damaged and spoiled products following department procedures
- monitor and maintain shrink logs daily and react to excessive shrink
- verify front-end (POS) accuracy and integrity
- participate in training activities to improve personal skill levels, department processes, and customer service
- enforce housekeeping and sanitation programs that meet department and health regulations
- meet physical requirements to perform job functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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