Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15 percent discount for employees and one family member
flexible schedules
Employee assistance program
401(K) retirement savings plan with company match
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a vibrant and rapidly growing grocery store chain specializing in fresh, natural, and organic products. Established with a mission to provide customers with farm-fresh produce, high-quality natural meats, and a wide range of bulk goods, Sprouts has cultivated a neighborhood-friendly atmosphere that mimics the charm and community spirit of an old-fashioned farmer's market. This approach not only emphasizes healthy living but also creates an engaging, inclusive shopping experience for customers seeking both quality and convenience in their grocery shopping. Sprouts fosters a workplace culture grounded in inclusivity, respect, and care, supported by diverse Team Member Resource... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least two years of retail grocery experience
- Two years of supervisory experience
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to operate bakery and deli equipment safely
- Knowledge of food safety and sanitation standards
- Ability to stand and physically lift items as required
- Ability to work well in a fast-paced, team-oriented environment
Job Qualifications
- Be at least 18 years of age with a minimum of two years retail grocery experience and two years supervisory experience
- Be dependable and reliable having the ability to work flexible schedule that changes
- including night, weekends, and holidays
- Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
- Have good communication skills
- and the ability to give and take direction participating in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping in the department
- clean and sanitize work area including tables, floor, walls, cases, cooler, freezer, etc.
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Uses knowledge of scales and weight measures to accurately weigh and label products
- Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- This role also requires vertically transferring tray up to 5 lbs, from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs, from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
- Adhere to all safety, health, and Weights and Measures regulations
- and achieve and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- Execute rotation of merchandise and building of displays
- Monitor in-coming cases for damaged items
- Ensure the delivery of excellent customer service and monitor the quality of Bakery product
- Unload and sort through store deliveries, operate, and maintain deli equipment
- Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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