Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15% discount for you and one other family member in your household on all purchases made at Sprouts
flexible schedules
Employee assistance program (EAP)
401(K) Retirement savings plan with a generous company match
Company paid life insurance
Contests and appreciation events throughout the year full of prizes, food and fun
Job Description
Sprouts Farmers Market is a rapidly growing neighborhood grocery store chain that focuses on healthy living by providing customers with high-quality, farm-fresh produce, natural meats, bulk goods, and much more in an inviting, old-fashioned farmer's market atmosphere. With a commitment to exceptional customer service and a friendly, inclusive workplace culture, Sprouts fosters an environment that supports the growth and development of its team members. The company is known for empowering employees to progress in their careers and offers a diverse and respectful workspace where inclusivity is celebrated through various team member resource groups such as Inspiring Women at Sprouts, Rainbow... Show More
Job Requirements
- be at least 18 years of age
- have a minimum of two years' retail grocery experience
- have two years supervisory experience
- be dependable and reliable
- have the ability to work a flexible schedule including nights, weekends, and holidays
- have outgoing and friendly behavior
- have good communication skills
- be able to answer phones and take special orders
- perform general housekeeping
- be able to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- be able to stand for up to 3 hours continuously for a total of 8 hours per shift
- be able to vertically transfer trays up to 5 lbs from 7" to 64" for up to 10 hours
- be able to vertically/horizontally transfer items up to 40 lbs for a distance up to 36 feet for up to 10 hours without mechanical assistance
- adhere to all safety, health, and weights and measures regulations
- achieve and maintain a Food Handlers permit
Job Qualifications
- be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
- be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
- have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
- have good communication skills
- and the ability to give and take direction participating in a team environment
- be able to answer phones and take special orders
- perform general housekeeping in the department
- clean and sanitize work area including tables, floor, walls, cases, cooler, freezer, etc.
- be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- uses knowledge of scales and weight measures to accurately weigh and label products
Job Duties
- assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- execute rotation of merchandise and building of displays
- monitor in-coming cases for damaged items
- ensure the delivery of excellent customer service and monitor the quality of Bakery product
- unload and sort through store deliveries, operate, and maintain deli equipment
- ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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