Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Team member discount
Early Earn Wage Access
401K contribution
Financial Wellness Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet Insurance Discount
Daycare discount
Event tickets discount
Job Description
The Fresh Market is a distinctive gourmet grocery store chain dedicated to making every day eating an extraordinary experience for its guests. With a focus on high-quality, fresh, and carefully sourced products, The Fresh Market prides itself on delivering exceptional customer service and a welcoming shopping environment. Their stores offer a unique shopping experience that emphasizes fresh produce, expertly prepared foods, and premium bakery selections, setting them apart from conventional grocery chains. With a commitment to community engagement and sustainability, The Fresh Market continuously fosters an inclusive, dynamic workplace where team members are encouraged to grow and excel.
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Job Requirements
- at least 3 years of experience in retail, restaurant, or hospitality
- experience in bakery, restaurant management, culinary or grocery roles
- minimum of 1 year leadership experience
- proficiency in Microsoft Office
- minimum age of 18 years
- ability to work flexible schedules including weekends, holidays, days and evenings
Job Qualifications
- 3 plus years of experience in retail, restaurant, or hospitality field
- bakery, restaurant management, culinary and/or grocery experience
- 1 plus years of leadership experience
- working knowledge of Microsoft Office
- must be at least 18 years of age
Job Duties
- Assisting the Bakery Manager with coordinating ordering of bakery items
- greeting guests and proactively assisting with friendly and accurate information
- making recommendations and accommodating guest requests
- managing order guides, ordering deadlines, and reducing shrink and damage
- properly receiving and stocking goods following rotation standards
- engaging, motivating, coaching, and training team members on-the-job and through internal training platforms
- ensuring excellent guest service in a safe and secure manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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