Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing retail grocery chain that specializes in offering fresh, natural, and organic products in a welcoming, farmer's market style environment. Established with a dedication to healthy living, Sprouts prides itself on providing high-quality farm-fresh produce, natural meats, and a wide variety of bulk goods, all presented with exceptional customer service. Operating in numerous neighborhoods, Sprouts combines the convenience of a grocery store with the charm and personal touch of an old-fashioned farmers market. Their commitment to quality and community has positioned them as a key player in the healthy food retail sector.
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Job Requirements
- Be at least 18 years of age
- Have a minimum of two years retail grocery experience
- Have two years supervisory experience
- Be dependable and reliable
- Be able to work flexible schedules including nights, weekends, and holidays
- Have good communication skills
- Be able to operate bakery equipment
- Have physical ability to stand for long periods and lift up to 40 lbs
- Adhere to safety and sanitation guidelines
- Maintain valid Food Handlers permit
Job Qualifications
- Be at least 18 years of age
- Minimum of two years retail grocery experience
- Minimum of two years supervisory experience
- Dependable and reliable with ability to work flexible schedule including nights, weekends, and holidays
- Outgoing and friendly behavior with positive attitude
- Good communication skills and ability to give and take direction
- Ability to answer phones and take special orders
- Ability to perform general housekeeping duties in the department including cleaning and sanitizing work areas
- Ability to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Ability to stand for extended periods up to 8 hours per shift
- Ability to lift and transfer items up to 40 lbs
- Adhere to safety, health, and Weights and Measures regulations
- Maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- Execute rotation of merchandise and building of displays
- Monitor in-coming cases for damaged items
- Ensure the delivery of excellent customer service and monitor the quality of Bakery product
- Unload and sort through store deliveries, operate, and maintain deli equipment
- Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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