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Sprouts Farmers Market

Assistant Bakery Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15% discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events

Job Description

Sprouts Farmers Market is a leading natural and organic grocery store chain that prides itself on delivering high-quality, fresh, farm-to-table produce and products within a friendly and community-focused environment. Established with the goal of creating a grocery shopping experience that combines the best attributes of an old-fashioned farmer's market with the convenience and innovation of modern retail, Sprouts Farmers Market attracts customers who prioritize healthy living and high nutritional value in their daily food choices. With a network of stores across several states, the company maintains a strong commitment to quality, sustainability, and customer service, making it an exceptional place... Show More

Job Requirements

  • be at least 18 years of age with a minimum of two years retail grocery experience and two years supervisory experience
  • be dependable and reliable having the ability to work flexible schedule that changes
  • including night, weekends, and holidays
  • have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
  • have good communication skills
  • and the ability to give and take direction participating in a team environment
  • be able to answer phones and take special orders
  • perform general housekeeping in the department
  • clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
  • be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
  • uses knowledge of scales and weight measures to accurately weigh and label products
  • be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
  • this role also requires vertically transferring tray up to 5 lbs, from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs, from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
  • adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit

Job Qualifications

  • be at least 18 years of age with a minimum of two years retail grocery experience and two years supervisory experience
  • be dependable and reliable having the ability to work flexible schedule that changes
  • including night, weekends, and holidays
  • have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
  • have good communication skills
  • and the ability to give and take direction participating in a team environment
  • be able to answer phones and take special orders
  • perform general housekeeping in the department
  • clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
  • be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
  • uses knowledge of scales and weight measures to accurately weigh and label products
  • be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
  • this role also requires vertically transferring tray up to 5 lbs, from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs, from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
  • adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit

Job Duties

  • assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
  • responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
  • execute rotation of merchandise and building of displays
  • monitor in-coming cases for damaged items
  • ensure the delivery of excellent customer service and monitor the quality of Bakery product
  • unload and sort through store deliveries, operate, and maintain deli equipment
  • ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.