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Weis Markets

Assistant Bakery Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Career advancement opportunities

Job Description

Weis Markets is a well-established supermarket chain known for its dedication to community engagement, quality products, and exceptional customer service. With numerous locations primarily in the Mid-Atlantic region of the United States, Weis Markets has built a reputation for treating its associates with respect, offering growth opportunities, and fostering a team-oriented environment. The company prides itself on its commitment to associate development and a supportive workplace culture, making it a preferred employer in the retail grocery sector. Weis Markets continually seeks passionate individuals who are eager to contribute to the success of the company and the satisfaction of its customers.Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • Minimum two years experience in management in retail, restaurant or supermarket environment
  • Previous decorating experience preferred
  • Ability to perform essential duties satisfactorily with or without accommodation
  • Knowledge of company approved recipes and baking procedures
  • Strong customer service and communication skills
  • Ability to manage and motivate associates
  • Proficiency in inventory and scheduling systems

Job Qualifications

  • High School diploma or general education degree (GED)
  • Associate or bachelor’s degree in business related or food service-related field desirable
  • Minimum two years experience in management in retail, restaurant or supermarket environment
  • Previous decorating experience preferred
  • Ability to perform essential duties satisfactorily with or without accommodation
  • Knowledge of company approved recipes and baking procedures
  • Strong customer service and communication skills
  • Ability to manage and motivate associates
  • Proficiency in inventory and scheduling systems

Job Duties

  • Promotes excellent customer relations by instilling positive customer focused behavior with associates
  • Smiles and greets customers, answers customer questions and helps resolve customer issues promptly
  • Takes customer orders over the phone or in person with a pleasant and positive attitude
  • Decorates cakes and other bakery products using dye, specific designs or custom designs
  • Uses variety of creams, frostings and fillings with consistent outcome
  • Makes icing for cakes and other related products
  • Adheres to company approved recipes
  • Assists Bakery Manager in bakery operations such as merchandising, ad execution, associate engagement and customer service
  • Performs duties of Bakery Manager in their absence
  • Oversees department inventories by tracking weekly sales reports, product orders and supplies
  • Assists with scheduling bakery associates, participates in training and delegates work assignments
  • Develops and implements merchandising plans to meet financial goals
  • Ensures correct pricing and production amounts
  • Checks and verifies all department deliveries and invoices
  • Enforces proper product rotation and monitors product quality and freshness
  • Controls department expenses by improving operations and efficiencies, controlling labor costs and reducing losses
  • Keeps bakery department well stocked and appealing to meet customer demand
  • Handles spoiled and damaged product according to company procedures
  • May assist with production of breads, pastries and other baked goods
  • Ensures smooth workflow by cooperating with co-workers and superiors
  • Utilizes all company provided personal protective equipment
  • May assist in other departments when necessary
  • Supervises associates in partnership with or absence of the department manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location