Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a well-established and rapidly growing neighborhood grocery chain specializing in fresh, natural, and organic foods. Known for its vibrant farmer's market-style stores, Sprouts brings high-quality produce, natural meats, plenty of scoop-your-own bulk goods, and artisanal bakery products to local communities. The company prides itself on fostering a friendly and inclusive environment with a strong commitment to promoting healthy living. Sprouts offers a workplace culture where employees are empowered to grow their careers while enjoying a supportive and respectful atmosphere. The company has implemented Team Member Resource Groups to encourage diversity and inclusion, creating spaces for connection,... Show More
Job Requirements
- Be at least 18 years of age
- Have a minimum of two years' retail grocery experience
- Have two years supervisory experience
- Be dependable and reliable
- Have the ability to work flexible schedules including nights, weekends, and holidays
- Demonstrate an outgoing and friendly behavior
- Maintain a positive attitude
- Possess good communication skills
- Ability to work in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping and sanitation in the department
- Able to operate bakery equipment and tools including knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Be physically able to stand for extended periods and lift up to 40 lbs.
- Adhere to safety, health, and Weights and Measures regulations
- Maintain a valid Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
- Be dependable and reliable having the ability to work flexible schedule that changes
- including night, weekends, and holidays
- Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
- Have good communication skills
- and the ability to give and take direction participating in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping in the department
- clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Uses knowledge of scales and weight measures to accurately weigh and label products
- Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- This role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 10 hours without mechanical assistance
- Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- Execute rotation of merchandise and building of displays
- Monitor in-coming cases for damaged items
- Ensure the delivery of excellent customer service and monitor the quality of Bakery product
- Unload and sort through store deliveries, operate, and maintain deli equipment
- Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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