Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a leading retailer dedicated to providing fresh, natural, and healthy food options in a friendly and neighborhood-oriented environment. Known for its wide selection of farm-fresh produce, natural meats, bulk goods, and bakery items, Sprouts prides itself on creating a farmer's market shopping experience where quality meets customer satisfaction. As a company, Sprouts focuses on fostering a vibrant workplace culture empowered by teamwork, employee growth, and community engagement. It has distinguished itself as one of the fastest-growing grocery retailers by blending traditional values with modern customer service and operational efficiency practices. Sprouts Farmers Market recognizes the importance... Show More
Job Requirements
- Be at least 18 years of age
- Have a minimum of two years retail grocery experience
- Have two years supervisory experience
- Be dependable and reliable
- Ability to work a flexible schedule including night, weekends, and holidays
- Have an outgoing and friendly behavior
- Have a positive attitude and ability to interact with customers
- Have good communication skills
- Ability to give and take direction in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping duties including cleaning and sanitizing work areas
- Ability to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Knowledge of scales and weight measures to accurately weigh and label products
- Physical ability to stand for up to 3 hours continuously for 8 hours per shift
- Ability to vertically transfer trays up to 5 lbs from 7 to 64 inches and transfer items up to 40 lbs over distances up to 36 feet
- Adhere to safety, health, and regulatory standards
- Maintain a Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
- Be dependable and reliable having the ability to work flexible schedule that changes including night, weekends, and holidays
- Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
- Have good communication skills and the ability to give and take direction participating in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping in the department, clean and sanitize work area including tables, floor, walls, cases, cooler, freezer, etc
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Uses knowledge of scales and weight measures to accurately weigh and label products
- Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- This role also requires vertically transferring tray up to 5 lbs, from 7” to 64” for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs, from 5” to 36”, for a distance up to 36 feet for up to 10 hours without mechanical assistance
- Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- Execute rotation of merchandise and building of displays
- Monitor in-coming cases for damaged items
- Ensure the delivery of excellent customer service and monitor the quality of Bakery product
- Unload and sort through store deliveries, operate, and maintain deli equipment
- Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of and following these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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