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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $30.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical insurance
Dental Insurance
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
Staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarket is a leading supermarket chain specializing in Asian groceries and products. Established as a trusted name within the community, T&T Supermarket offers a wide range of authentic food items, fresh produce, and specialty goods that cater to diverse customer needs, focusing on providing high-quality products and excellent customer service. As one of the largest Asian supermarket chains in North America, T&T is committed to maintaining safety, integrity, and community involvement while continuously enhancing its retail experiences.
The Bakery Assistant Department Head position is a vital role within T&T Supermarket’s Bakery Department, reporting directly to the Bakery Departme... Show More
The Bakery Assistant Department Head position is a vital role within T&T Supermarket’s Bakery Department, reporting directly to the Bakery Departme... Show More
Job Requirements
- Minimum of 3 years of relevant experience
- At least 1 year of supervisory experience preferred
- Good communication skills in English
- Proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Basic understanding of profit and loss management
- Ability to interpret data and market information
- Good computer skills in MS Office
- Knowledge of workplace health and safety protocols
- Interest and knowledge in merchandise management, inventory control and promotional strategies
- Familiarity with bakery tools and equipment
- Strong organizational, problem-solving and interpersonal skills
- Ability to work independently and in a team environment
Job Qualifications
- Good communication skills in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- minimum of 3 years of relevant experience, with at least 1 year of supervisory experience preferred, demonstrating leadership capabilities
- basic understanding of profit and loss management
- ability to interpret data and market information
- good computer skills in MS Office
- well versed with workplace health and safety protocols
- keen interest and knowledge in merchandise management and implementation, including inventory control and promotional strategies
- familiar with relevant tools and equipment
- able to interpret product labels accurately
- great organization, problem-solving, interpersonal and customer service skills
- ability to work both independently and collaboratively within a team
Job Duties
- Supervise and ensure the quality of the products
- greet customers by providing good customer service with smile, friendly enthusiasm
- manage department performance and attain departmental goals
- manage and supervise department daily operation and staff performance
- provide coaching, on-the-job training, shadowing, guidance to department staff
- supervise Bakery Service Assistants, ensure fair distribution of work and daily checklists are strictly executed
- promote teamwork and create an inclusive working environment
- manage and control the product inventory in freezer and cooler
- set up and manage the product display in every special events/holidays
- familiarize with products ordering, its process and execution
- follow company’s pricing principle and partner closely with pricing strategies of Merchandising Department
- conduct quality and inventory control
- responsible for cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the department
- oversee product quality, food safety, freshness and ensure FIFO is strictly practiced within the department
- maintain and update UPC pricing, verify and ensure product labeling are properly done
- ensure bread, cake and other pastry products are properly packaged and displayed
- lead by example by performing all hands on duties required in the Bakery Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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