Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.50 - $30.50
Work Schedule
Standard Hours
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
medical care
dental care
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
In-store staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets is a prominent Asian grocery store chain in Canada, celebrating over 30 years of delivering authentic and high-quality Asian food products to its customers. Known as the favorite Asian supermarket in Canada, T&T has expanded its presence by opening new store locations in the United States, marking a significant growth phase for the company. In 2024, T&T proudly launched its first flagship US store located in Bellevue, Washington, at the Marketplace at Factoria. This state-of-the-art, 76,000 square foot supermarket holds the distinction of being the largest Asian specialty supermarket in Washington state, offering a wide selection of Asian... Show More
Job Requirements
- Minimum of 3 years of relevant experience
- at least 1 year of supervisory experience preferred
- good communication skills in English
- proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- basic understanding of profit and loss management
- good computer skills in MS Office
- well versed with workplace health and safety protocols
- has a keen interest and knowledge in merchandise management and implementation
- including inventory control and promotional strategies
- familiar with relevant tools and equipment
- able to interpret product labels accurately
- great organization, problem-solving, interpersonal and customer service skills
- ability to work both independently and collaboratively within a team
Job Qualifications
- Good communication skills in English
- proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- minimum of 3 years of relevant experience
- at least 1 year of supervisory experience preferred
- demonstrate leadership capabilities
- basic understanding of profit and loss management
- ability to interpret data and market information
- good computer skills in MS Office
- well versed with workplace health and safety protocols
- keen interest and knowledge in merchandise management and implementation
- including inventory control and promotional strategies
- familiar with relevant tools and equipment
- able to interpret product labels accurately
- great organization, problem-solving, interpersonal and customer service skills
- ability to work both independently and collaboratively within a team
Job Duties
- Supervise and ensure the quality of the products
- greet customers by providing good customer service with smile, friendly enthusiasm
- manage department performance and attain departmental goals
- manage and supervise department daily operation and staff performance
- provide coaching, on-the-job training, shadowing, guidance to department staff
- supervise Bakery Service Assistants, ensure fair distribution of work and daily checklists are strictly executed
- promote teamwork and create an inclusive working environment
- manage and control the product inventory in freezer and cooler
- set up and manage the product display in every special events/holidays
- familiar with products ordering, its process and execution
- follow company's pricing principle and partner closely with the pricing strategies of Merchandising Department
- conduct quality and inventory control, responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the department
- oversee product quality, food safety, freshness and ensure FIFO is strictly practiced within the department
- maintain and update UPC pricing, verify and ensure product labeling are properly done
- ensure bread, cake and other pastry products are properly packaged and displayed
- lead by example by performing all hands on duties required in the Bakery Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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