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Assistant Bakery Deli Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $22.00 - $24.00
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Benefits

Paid vacation
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan

Job Description

Pacific Market is a well-established grocery store located in Santa Rosa, California, known for its commitment to quality and community service. As a trusted neighborhood market, Pacific Market offers a wide variety of fresh, local, and specialty products, including a renowned bakery and deli section that delights customers daily. The company prides itself on a friendly shopping environment, exceptional customer service, and a diverse selection of gourmet foods that cater to the tastes and needs of its patrons. Being a significant part of the local community, Pacific Market fosters growth and employment opportunities for dedicated individuals who are passionate about... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in bakery or deli operations
  • Ability to work full-time hours
  • Strong leadership and organizational skills
  • Excellent communication skills
  • Ability to lift and handle products as required
  • Must be able to manage and motivate a team effectively

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in bakery or deli operations preferred
  • Leadership experience in a retail or food service environment preferred
  • Strong communication and interpersonal skills
  • Ability to manage and motivate team members
  • Knowledge of cheese varieties and proper handling techniques beneficial
  • Customer service orientation

Job Duties

  • Assume all duties of the Bakery Deli Manager in their absence
  • Assist the Bakery Deli Manager with assigned tasks
  • Oversee crew during daily operations to ensure tasks are completed
  • Order, cut, wrap, and maintain gourmet cheese stock
  • Manage the cheese counter and ensure it meets cleanliness and display standards
  • Support team members and coordinate workflow
  • Ensure compliance with food safety and health regulations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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