Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
401(k)
401(k) matching
Employee Discounts
Opportunity for advancement
Paid Time Off
Job Description
Nothing Bundt Cakes is a leading bakery franchise known for its commitment to bringing joy to guests and communities through delectable cakes and exceptional customer service. With over 500 bakery locations spread across more than 40 U.S. states and Canada, Nothing Bundt Cakes has established itself as a beloved brand that embodies a spirit of celebration and community connection. Each bakery operates under a franchise model where individual franchise owners manage their locations, providing a local and personalized experience to customers. This well-loved bakery specializes in creating premium cakes made from high-quality ingredients and proprietary recipes, which have delighted customers... Show More
Job Requirements
- Must be 18 years or older
- Ability to lift up to 50 pounds
- Capacity to stand for extended periods
- Prior kitchen experience is preferred
- Availability to work 30-40 hours per week, Monday through Friday
- Willingness to adhere to all health and safety guidelines
- Reliable attendance and punctuality
- Ability to multitask and work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior kitchen or baking experience preferred
- Ability to follow detailed recipes and production methods accurately
- Strong attention to detail and commitment to food safety standards
- Ability to work effectively in a team environment
- Good physical stamina for standing and lifting
- Basic math skills for measurement and ingredient preparation
- Positive attitude and eagerness to learn
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Prepares raw ingredients and equipment for baking, places cake pans into a hot oven and monitors the baking process
- Assists with daily baking and production flow and processes
- Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Cleans, sanitizes, and restocks workstation and assists team members to ensure all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
- Rotates washing pans and baking dishes by hand
- Mops and cleans bakery including walk-ins and bathroom
- Unloads and puts away shipments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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