Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Employee assistance program
Professional Development
Job Description
The hiring establishment is a well-organized food and nutrition services provider specializing in delivering high-quality bakery products and food items to schools and catering departments. This organization operates within the educational sector, primarily focusing on supporting food services in schools by ensuring that nutritious and tasty baked goods are readily available for students and school staff. Known for maintaining cleanliness, efficiency, and compliance with food safety standards, the establishment plays a vital role in promoting good community relations through its food and nutrition services. Operating under the supervision of an Executive Baker or a designated official, the establishment prioritizes a... Show More
Job Requirements
- Criminal background check and fingerprinting required
- High School Equivalency (HSE) diploma
- One year of professional work experience
- Communicates effectively in both written and verbal form
- Basic math and computer skills
- Self-motivated with excellent attendance
Job Qualifications
- High School Equivalency (HSE) diploma
- One year of professional work experience
- Communicates effectively in both written and verbal form
- Basic math and computer skills
- Self-motivated with excellent attendance
- Experience working in the public sector (desired)
- Experience in food service including serving, catering, kitchen, bartending, or restaurant manager (desired)
- Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds (desired)
- Racially conscious and culturally competent with skill, will, capacity, and knowledge to commit to a culture of continuous improvement (desired)
Job Duties
- Packages and fills orders for each school kitchen and catering department
- Operates all bakery equipment and performs routine equipment preventative maintenance
- Applies mathematics (weights, measures, and quantities) to recipes
- Works cooperatively with other central operation employees and school kitchen staff
- Manages bakery on a temporary basis as needed in the absence of the Executive Baker/Baker
- Assists in daily clean-up, including pots and pans
- Ability to adapt recipes and techniques to meet the regulations and guidelines of the National School Lunch and Breakfast program
- Performs major cleaning of refrigerators, freezers, storeroom, ovens, and other equipment
- Assists with taste testing at schools and other locations as assigned
- Perform other duties as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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