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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $14.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible schedule
supportive work environment
Employee Discounts
opportunities for growth
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise dedicated to crafting delicious and visually stunning cakes that add joy and sweetness to celebrations of all kinds. With over 500 bakery locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has cultivated a strong reputation for quality, creativity, and exceptional guest service. Each bakery location operates as a franchise, providing a warm, welcoming environment where team members are encouraged to embody the brand's core values: a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections. The company takes pride in fostering a... Show More
Job Requirements
- applicants must be 18 years of age or older
- previous experience as a baker or operational support role at a bakery, restaurant, or foodservice environment is a plus
- must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays
- ability to stand for extended periods
- ability to follow food safety and sanitation guidelines
- strong work ethic and reliability
- good communication skills
Job Qualifications
- knowledge of baking techniques and commercial baking equipment
- ability to follow proprietary recipes and food safety standards
- effective communication and teamwork skills
- strong attention to detail and organizational skills
- previous experience in a bakery, restaurant, or foodservice environment is a plus
- basic math skills for measuring ingredients
- ability to work efficiently in a fast-paced environment
- commitment to maintaining cleanliness and sanitation standards
Job Duties
- follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into a hot oven and monitors the baking process
- assists baker with daily baking and production flow and processes
- adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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