Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Angel of the Winds Casino Resort is recognized as the World's Friendliest casino resort, emphasizing exceptional guest service and a warm, welcoming environment. Located in a vibrant community, this establishment embodies guiding values such as being welcoming, engaged, accountable, focused on customer experience, and fostering a supportive team culture. Employees at Angel of the Winds are expected to uphold these values by delivering professional, courteous service to all guests and team members. This commitment to excellence creates a workplace where individuals not only grow professionally but contribute to an outstanding guest experience. The casino resort operates 24 hours a day,... Show More
Job Requirements
- Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency
- Must be able to obtain and maintain a Washington State Health Card (Food Worker Card)
- Ability to lift up to 50 pounds occasionally, 20 pounds frequently, and 10 pounds constantly
- Ability to work days, nights, weekends, special events and holidays as scheduled
- Ability to follow health, safety and sanitation guidelines including HAACP standards
- Ability to communicate effectively both orally and in writing
- Willingness to work in a fast-paced, 24/7 operation
- Ability to maintain professional and courteous behavior at all times
- Must have reliable punctuality and attendance
Job Qualifications
- Exceptional guest service skills required
- At least 1 year's relevant work history required baking big bulk batches
- Must have experience in high volume scratch baking, laminated doughs, cake and cake decorating, and fine pastries
- Must be highly detail oriented, punctual, and reliable
- Must be quick and efficient and have the ability to work in a fast paced and multi-tasking environment
- Positive, willingness to learn, friendly and outgoing attitude required
- Ability to work independently
- Strong and outgoing verbal communication skills in person - face to face
- Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts
- Accurately follows directions from the management team
- Must be able to lift and move moderately heavy items on a regular basis
- Strong verbal communication skills required
- Ability to communicate clearly with all kitchen staff
- Manage flow and timing of finished product within a shift
- Basic math skills which include the ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
Job Duties
- Assists baker in creating quality baked goods
- Assist in forecasting usage based on set pars using a product mix
- Assist in maintaining inventory of bakery supplies
- Understands and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, flat top range and refrigeration equipment
- Reports equipment and food quality problems to supervisor in a timely manner
- Informs supervisor immediately of product shortages
- Uses Standard Recipe Card for preparing all products
- Uses all kitchen equipment following proper procedures and training
- Communicates with supervisor relaying food usage and quality control
- Follows proper HAACP guidelines when handling, preparing, storing or stocking food items
- Attends all mandatory department, casino and/or training meetings
- Follows all department and casino policies, procedures, and regulations as required
- Ensures compliance with Tribal, State, Federal, and NIGC regulations
- Ensures control/protection of company assets as applicable
- Works days, nights, weekends, special events and holidays as needed
- Other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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