Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Paid holidays
Job Description
Angel of the Winds Casino Resort, known as the World's Friendliest Casino Resort, is a distinguished hospitality and entertainment establishment renowned for its exceptional customer service and vibrant gaming experience. Located in a scenic and accessible area, the resort prides itself on creating a welcoming atmosphere where guests feel valued and experience high levels of satisfaction. It operates as a full-service casino with a wide variety of amenities including gaming floors, dining options, entertainment venues, and event spaces. Angel of the Winds is committed to fostering a positive and team-oriented work culture centered around core values such as being welcoming,... Show More
Job Requirements
- must be able to obtain and maintain a class b gaming license from the stillaguamish tribal gaming agency
- must be able to obtain and maintain a washington state health card (food worker card)
- exceptional guest service skills required
- at least 1 year's relevant work history required baking big bulk batches
- must have experience in high volume scratch baking, laminated doughs, cake and cake decorating and fine pastries
- must be highly detail oriented, punctual and reliable
- must be quick and efficient and have the ability to work in a fast paced and multi-tasking environment
- positive, willingness to learn, friendly and outgoing attitude required
- ability to work independently
- strong and outgoing verbal communication skills in person - face to face
- ability to maintain professional, courteous and effective working relationships with all levels of the organization and outside business contacts
- accurately follows directions from the management team
- must be able to lift and move moderately heavy items on a regular basis
- strong verbal communication skills required
- ability to communicate clearly with all kitchen staff
- manage flow and timing of finished product within a shift
- basic math skills which include the ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
Job Qualifications
- exceptional guest service skills required
- at least 1 year's relevant work history required baking big bulk batches
- must have experience in high volume scratch baking, laminated doughs, cake and cake decorating and fine pastries
- must be highly detail oriented, punctual and reliable
- must be quick and efficient and have the ability to work in a fast paced and multi-tasking environment
- positive, willingness to learn, friendly and outgoing attitude required
- ability to work independently
- strong and outgoing verbal communication skills in person - face to face
- ability to maintain professional, courteous and effective working relationships with all levels of the organization and outside business contacts
- accurately follows directions from the management team
- must be able to lift and move moderately heavy items on a regular basis
- strong verbal communication skills required
- ability to communicate clearly with all kitchen staff
- manage flow and timing of finished product within a shift
- basic math skills which include the ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
Job Duties
- assists baker in creating quality baked goods
- assist in forecasting usage based on set pars using a product mix
- assist in maintaining inventory of bakery supplies
- understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, flat top range and refrigeration equipment
- reports equipment and food quality problems to supervisor in a timely manner
- informs supervisor immediately of product shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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