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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.26 - $32.82
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
The Ritz-Carlton Oahu Turtle Bay is a prestigious luxury hotel located in the breathtaking area of Kahuku, Hawaii. Known for its world-class service and exceptional hospitality, The Ritz-Carlton brand is synonymous with refined elegance, meticulous attention to detail, and a commitment to creating memorable guest experiences. The hotel is part of Marriott International, a global leader in hospitality with more than 100 award-winning properties worldwide. At The Ritz-Carlton, associates are recognized not only for their skills but also for their contributions to the rich culture of diversity and inclusivity that the brand values deeply. Being part of this renowned hotel... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- less than 1-year related work experience
- no supervisory experience
- ability to stand sit or walk for extended periods
- ability to move lift carry push pull and place objects weighing up to 25 pounds
- ability to work on sloping uneven or slippery surfaces
- ability to follow food safety and hygiene procedures
Job Qualifications
- High school diploma or G.E.D. equivalent
- less than 1-year related work experience
- no supervisory experience
- ability to follow food safety and sanitation standards
- strong communication skills
- ability to work in a team environment
- attention to detail
Job Duties
- Prepare and cook food according to recipes quality and presentation standards and food prep checklists
- prepare ingredients for cooking including portioning chopping and storing food before use
- safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods
- follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures
- check and ensure correct temperatures of kitchen appliances and food and report issues to management
- wash and disinfect kitchen area set-up and break-down work station and follow and ensure compliance with sanitation and cleaning procedures
- monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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