Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $11.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Flexible Schedule
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for its uniquely crafted, high-quality cakes offered in a variety of flavors and sizes. With more than 500 locations across 40+ U.S. states and Canada, NbC has established itself as a brand synonymous with celebration and joy. The company emphasizes a warm, welcoming work environment where team members embody a Servant's Heart, a Spirit of a Champion, and the ability to foster genuine connections with guests. Each bakery strives to bring sweetness and happiness to any occasion, from routine celebrations to special moments, making every gathering memorable with their delicious... Show More
Job Requirements
- Must be 18 years or older
- available Monday through Friday from 6 a.m. to 3 p.m. with occasional weekend shifts
- ability to stand for extended periods and perform physical tasks related to baking
- willingness to adhere to health and safety and company policies
- reliable attendance and punctuality
- basic literacy and numeracy skills
Job Qualifications
- Ability to follow detailed proprietary recipes and production instructions
- experience using commercial baking equipment is preferred but not required
- strong attention to detail and commitment to food safety standards
- effective communication and teamwork skills
- willingness to learn and adapt in a fast-paced environment
- ability to maintain cleanliness and organization in the work area
- basic math skills for measuring and mixing ingredients
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- assists baker with daily baking and production flow and processes
- adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: