Job Overview
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Training opportunities
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a food service operation that specializes in creating quality desserts and pastries as a key part of their culinary offerings. This organization takes pride in maintaining high standards of food safety and sanitation in line with HACCP guidelines, ensuring customers receive safe and delicious products consistently. As an integral part of their kitchen team, they require a motivated and dedicated Assistant Baker to support their baking operations. This is a perfect opportunity for individuals passionate about the culinary arts, specifically pastry and dessert production, to hone their skills in a professional environment.
The Assistant Ba... Show More
The Assistant Ba... Show More
Job Requirements
- high school diploma or equivalent preferred
- basic knowledge of food safety and sanitation
- prior experience or training in dessert production is an advantage
- ability to follow both written and oral instructions accurately
- willingness to learn and develop baking skills
- ability to work under supervision
- strong attention to cleanliness and organization
Job Qualifications
- high school or graduate equivalency exam preferred
- basic understanding of safety and sanitation regulations relative to food service operations
- knowledge of dessert and pastry production
- ability to read written instructions
- ability to follow oral instructions
- further training in quantity dessert preparation techniques and sanitation procedures
Job Duties
- assist in baking desserts needed
- perform other food service tasks
- follow safety and sanitation regulations
- read and follow written instructions
- follow oral instructions
- participate in quantity dessert preparation
- maintain cleanliness and organization in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: