Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
employee wellness program
Job Description
WK Medical Center is a comprehensive healthcare facility known for its commitment to patient care, advanced medical treatments, and a supportive work environment. As a reputable medical institution, WK Medical Center offers a variety of services including emergency care, surgical procedures, and specialized medical programs. It also prides itself on maintaining high standards in all departments, which include dietary and food service departments dedicated to providing nutritious and delicious meals to patients, visitors, and staff.
The Dietary-Kitchen at WK Medical Center plays an essential role in ensuring that meals are prepared with the utmost attention to health, taste, an... Show More
The Dietary-Kitchen at WK Medical Center plays an essential role in ensuring that meals are prepared with the utmost attention to health, taste, an... Show More
Job Requirements
- high school diploma or equivalent preferred
- basic knowledge of food safety and sanitation
- understanding of dessert and pastry production
- ability to follow instructions
- good communication skills
- ability to work full-time on rotating day shifts
Job Qualifications
- high school or graduate equivalency exam preferred
- basic understanding of safety and sanitation regulations relative to food service operations
- knowledge of dessert and pastry production
- ability to read written instructions well
- ability to follow oral instructions
- training in quantity dessert preparation techniques and sanitation procedures
Job Duties
- assist in baking desserts needed
- perform other food service tasks as assigned
- follow safety and sanitation regulations per HACCP guidelines
- prepare desserts and pastries according to quantity production techniques
- read and follow written instructions
- follow oral instructions accurately
- maintain cleanliness and organization in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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