Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
health benefits
Pet insurance
Career growth opportunities
Saturdays off
Paid Time Off
Job Description
Kneaders Bakery & Cafe is a renowned bakery and cafe chain known for its dedication to crafting high-quality artisan breads, sweet treats, and seasonal baked goods made from honest, wholesome ingredients. Established to provide a warm and welcoming environment, Kneaders focuses on delivering exceptional customer service alongside a unique menu that features a variety of breads and pastries baked fresh daily. With an emphasis on community values, health, and wellness, Kneaders has built a reputation as a favorite local spot for customers who appreciate quality and authenticity in their dining experience.
Currently, Kneaders Bakery & Cafe is looking to... Show More
Currently, Kneaders Bakery & Cafe is looking to... Show More
Job Requirements
- Must be at least 18 years of age
- Must have morning/daytime availability
- Ability to lift 50 lbs. or more
- Ability to stand for long periods
- Flexibility to work variable shifts including Sundays and occasional overnight hours
- Willingness to comply with local, state, and federal food handler regulations
- Dedication to maintaining high standards of food quality and safety
Job Qualifications
- Experience in large-scale baking or pastry (preferred but not required)
- Knowledge of food safety and sanitation standards
- Formal baking or pastry education (a plus but not mandatory)
- Ability to follow detailed recipes accurately
- Strong attention to detail and quality
- Capacity to work flexible shifts including weekends and holidays
- Physical stamina for sustained standing and lifting heavy ingredients
Job Duties
- Follow established bread recipes to produce artisan breads
- Lift and handle heavy baking supplies weighing 50 lbs. or more
- Stand for extended periods during mixing and baking processes
- Work flexible shifts including afternoons, evenings, and occasional overnight hours during holidays
- Maintain compliance with food safety, sanitation, and regulatory standards
- Collaborate with kitchen team members to ensure baking operations run smoothly
- Adapt to changing production needs while maintaining attention to product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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